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Mochi
餅 (Japanese)
rice
Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.
Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch …
Created May 30, 2017 by: itisclaudio
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Sakuramochi
Sakura Mochi
(Japanese)
Sakuramochi is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and …
Lists including this dish: 2 of 2
Traditional Foods Served At New Year's Around The World 10
by itisclaudio (1 ) Public: Users can add dishes
Dishes associated with New Year around the world
New year food served in Japan 16
(Japanese)
by eemia21 (0 ) Public: Users can add dishes
The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理) These are the most …
