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L'ham M'hammar
Moroccan Braised And Roasted Lamb (Moroccan)
lamb shoulder, saffron, oil, cumin, paprika, black pepper, white pepper, onions, garlic
L'ham M'hammar is the traditional food of morocco. It is made during Eid AL Adha using the lamb shoulder from freshly slaughtered lamb. It is prepared with lamb shoulder, saffron, oil, cumin, paprika, black pepper, white pepper, onion, garlic. It is very delicious in taste.
Created July 9, 2020 by: anika854
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Dishes Eaten In Morocco For Eid Al Adha Festival. 9
(Moroccan)
by anika854 (0 ) Public: Users can add dishes
Eid Al Adha is a very holy festival throughout the Muslim country. On this day animals like cow, goat, sheep, …
