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Kuli-Kuli
groundnuts, oil, pepper, ginger
Kuli-Kuli is a West African food that is primarily made from peanuts. Kuli-Kuli is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. It is often eaten alone or with a mixture of garri, sugar and water popularly called "garri soakings". It is also eaten with koko, fura, kamu; and is sometimes ground and put into salad. It is often ground as used as an ingredient for Suya and Kilishi. To make Kuli-kuli, peanuts are roasted and then ground …
Created Dec. 22, 2017 by: anika854
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National Dishes By Country 298
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
