Kedjenou Poulet, Kedjenou De Poulet (Ivorian)

chicke, vegetables

Kedjenou is a spicy stew that is slow-cooked in a sealed Canari over fire or coals and prepared with chicken or guinea hen and vegetables.Kedjenou is a traditional and popular cuisine of Côte d'Ivoire.

Created Dec. 28, 2017 by: anika854

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