Ivorian Cuisine

(Ivory Coast, Côte D…)

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It is the traditional cuisine of Côte d'Ivoire, or the Ivory Coast, and is based on tubers, grains, pig, chicken, seafood, fish, fresh fruits, vegetables and spices. It is very similar to that of neighbouring countries in West Africa. Common staple foods include grains and tubers. Côte d'Ivoire is one of the largest cocoa producers in the world and also produces palm oil and coffee.


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(0 ) Kedjenou Poulet, Ke… (Ivorian)
Kedjenou is a spicy stew that is slow-cooked in a sealed Canari over fire or coals and prepared with chicken …
(0 ) Mafé, Maffé, Maffe,… (Ivorian) (Malian)
Maafe is a stew that is a staple food in Western Africa. It originates from the Mandinka and Bambara people …
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