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Kakuni
角煮, Square Simmered (Japanese)
pork, dashi, soy sauce, mirin, sugar, sake
Kakuni is a Japanese braised pork dish which literally means "square simmered". Kakuni is thick cut pork belly simmered in dashi, soy sauce, mirin, sugar and sake. A specialty of Nagasaki but popular throughout Japan. Served with Karashi hot mustard on the side.
Created Jan. 22, 2017 by: eemia21
Related: 2 of 2
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Humba
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The word adobo is derived from the Spanish word adobar, which means “marinade” or “pickling sauce.” The existence of the …
Dongpo Pork
Braised pork, 東坡肉, 东坡肉, d…
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A Hangzhou dish which is made by pan-frying and then red cooking pork belly. The pork is cut thick, about …
Photo by: eemia21 | http://merci-mama.com/stress-free-pork-belly/
