Kai Pad Khing, ไก่ผัดขิง (Thai)
Kai phat khing (ไก่ผัดขิง) is a Thay dish that contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is the sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in this dish are soy sauce and onion. It is served with rice. In both countries, regular chicken meat is sometimes (partially) substituted with chicken gizzards as an added delicacy.
Modified Jan. 23, 2021
Created July 30, 2016 by: itisclaudio
Phat khing is a Chinese-influenced Southeast Asian dish, that is popular in Thailand and Laos. Kai phat khing contains stir-fried …
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by anika854 (1 ) Public: Users can add dishes
Like many other Asian cuisines, Thai cooking uses rice as a basic ingredient for the majority of dishes. The word …