Pad Khing

Phat Khing (Thai)

beef, chicken, pork, tofu

Phat khing is a Chinese-influenced Southeast Asian dish, that is popular in Thailand and Laos. Kai phat khing contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is sliced ginger which gives the dish a very characteristic taste.

Modified Jan. 23, 2021

Created June 24, 2016 by: itisclaudio


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Kai Phat Khing Kai Pad Khing, ไก่ผัดขิง (Thai)
Kai phat khing (ไก่ผัดขิง) is a Thay dish that contains stir-fried chicken and different vegetables like mushrooms and peppers, but …

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Pad Khing

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