Search Related Dish
Jambalaya
(American) (American-Southern)
sausage, rice, pork, chicken, crayfish, shrimps
Jambalaya is a Louisiana Creole dish of Spanish and French (especially Provençal) influence. It consists of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked sausage such as Andouille, along with some other meat or seafood, frequently pork, chicken, crayfish, or shrimp. The vegetables are usually a sofrito-like mixture known as the "holy trinity" in Creole and Cajun cooking, consisting of onion, celery, and green bell pepper, though other vegetables such …
Created March 14, 2019 by: itisclaudio
Related: 1 of 1
(Dominican)
Asopao De Pollo is a yummy, one-dish meal that resembles a chicken and rice gumbo or jambalaya. It’s not quite …
Photo by: itisclaudio
Lists including this dish: 1 of 1
(American)
by itisclaudio (0 ) Public: Users can add dishes
Dishes you must eat when you visit New Orleans
