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Jambalaya
(American) (American-Southern)
sausage, rice, pork, chicken, crayfish, shrimps
Jambalaya is a Louisiana Creole dish of Spanish and French (especially Provençal) influence. It consists of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked sausage such as Andouille, along with some other meat or seafood, frequently pork, chicken, crayfish, or shrimp. The vegetables are usually a sofrito-like mixture known as the "holy trinity" in Creole and Cajun cooking, consisting of onion, celery, and green bell pepper, though other vegetables such …
Created March 14, 2019 by: itisclaudio
Related: 3 of 3
(Dominican)
Asopao De Pollo is a yummy, one-dish meal that resembles a chicken and rice gumbo or jambalaya. It’s not quite …
Chicken perlo
Chicken Perloo, Chicken P…
(American)
(American-Southern)
Chicken perlo is a traditional American one-pot chicken-and-rice dish from South Carolina, especially tied to the Lowcountry and Gullah Geechee …
Jollof Rice
Benachin, Riz Au Gras, Th…
(-African-)
Jollof Rice is a one-pot rice dish popular in many West African countries. The dish consists of rice, tomatoes and …
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(American)
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Dishes you must eat when you visit New Orleans
