Beignet

(American) (French)

dough, powdered sugar

Beignet, synonymous with the English "fritter", is the French term for a pastry made from deep-fried choux pastry. Beignets can also be made from other types of dough, including yeast dough.

Beignets are commonly known in New Orleans as a breakfast served with powdered sugar on top. They are traditionally prepared right before consumption to be eaten fresh and hot.

https://en.wikipedia.org/wiki/B…

Created March 18, 2019 by: itisclaudio


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Youtiao Chinese Crullers (Chinese) (Chinese-cantonese)
Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.

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Beignet

Photo by: eemia21 | https://www.theodysseyonline.com/beignets-history-orleans-f…

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