Ikan Pepes

Fish In Banana Leaves (East Timorese)

spices, fish, meat

Ikan Pepes is a traditional dish of East Timor. The cooking technique that uses banana leaves to wrap various ingredients (spices with fish, meat, or tofu), which is then steamed or grilled on charcoal. This method allows the ingredients to be compacted into a sort of cake and is very similar to another popular Southeast Asian dish otak-otak.

Created Dec. 27, 2017 by: anika854

Related: 1 of 1

Otak-Otak fish cake (Indonesian) (Malaysian) (Singaporean)
Cake type made from fish meat and spices.

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National Dishes By Country 298


by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …