Fungee And Pepperpot

(Antigua And Barbuda)

cornmeal, vegetables, meat, spicies, papaya, ketchup, margarine

Cornmeal makes an appearance in many national dishes and in Antigua it is in Fungee. Prepared either as a breakfast meal or main entrée, Fungee is cornmeal with okra, cooked in salted water and boiled to a paste. Pepperpot is a combination of a variety of meats, especially salted beef, and pig tail, and includes crushed vegetables such as spinach, eggplant, okra, onions, spices and seasonings, boiled to a soupy finish.…

Modified Nov. 19, 2021

Created Jan. 29, 2017 by: itisclaudio

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