Fajitas

(Mexican)

meat, chicken, beef, peppers, onions

Fajitas are strips of meat, sweet peppers and onions, spiced and sauteed or grilled. Most restaurants serve the fajitas with large or medium-size flour tortillas, and American diners automatically assume that the fajitas should be wrapped in or folded into the tortilla to be eaten.

Created Oct. 30, 2016 by: itisclaudio


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Fajitas

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