rice noodles, beef meat, bean sprouts, chili sauce, calamansi, annatto
Chow Long is the Filipino version of Vietnamese Pho, but in Vietnam chow long is a different dish that is actually a rice porridge with pork innards. Our local chow long is made of rice noodle soup, annatto oil, pork or beef meat with bones (bone marrow) and topped with bean sprouts. You have the option to add chili on it and calamansi juice or flavored vinegar.
Created April 9, 2018 by: itisclaudio
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …