chakchouk, shakshouka, shakshuka, شكشوكة‎‎ , שַׁקְשׁוּקָה‎‎ (Israeli) (-Middle Eastern-)

paprika, olive oil, tomatoes, garlic, bell peppers, eggs

This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can actually be left out if you like. Jewish immigrants from the Maghreb have made this a popular breakfast dish in Israel.…

Created March 29, 2017 by: itisclaudio

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