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Kartoffelkloesse
German Potato Dumpling (German)
potatoes, bread cubes, butter, spices, herbs, eggs, flour
These traditional German potato dumplings are made two ways: with cooked potatoes and with a mixture of cooked and raw potatoes. The potatoes are cooked, mashed and kneaded into big sticky balls and then finally boiled in salted water.
Created June 13, 2020 by: atasneem
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Dumplings
Dumpling
(-Worldwide-)
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …
Lists including this dish: 1 of 1
Common Breakfast Dishes In Germany 10
(German)
by atasneem (0 ) Public: Users can add dishes
common breakfast dishes that are eaten in Germany
