German Potato Dumpling (German)
potatoes, bread cubes, butter, spices, herbs, eggs, flour
These traditional German potato dumplings are made two ways: with cooked potatoes and with a mixture of cooked and raw potatoes. The potatoes are cooked, mashed and kneaded into big sticky balls and then finally boiled in salted water.
Created June 13, 2020 by: atasneem
by atasneem (0 ) Public: Users can add dishes
common breakfast dishes that are eaten in Germany