farmer's omelet (German)

eggs, milk, bacon, potatoes, herbs, tomatoes, butter

Bauernomelett or farmer's omelet is a simple German dish that's usually served for breakfast, but sometimes also for lunch or dinner. It's made with a combination of bacon, onions, potatoes, parsley, eggs, and milk. The bacon, onions, and potatoes are sautéed slowly, and when the potatoes start to turn golden brown, a mixture of eggs and milk is poured into the pan.

Modified June 16, 2020

Created June 13, 2020 by: itisclaudio

Related: 1 of 1

Irish Omelette (Irish)
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