farmer's omelet (German)
eggs, milk, bacon, potatoes, herbs, tomatoes, butter
Bauernomelett or farmer's omelet is a simple German dish that's usually served for breakfast, but sometimes also for lunch or dinner. It's made with a combination of bacon, onions, potatoes, parsley, eggs, and milk. The bacon, onions, and potatoes are sautéed slowly, and when the potatoes start to turn golden brown, a mixture of eggs and milk is poured into the pan.
Modified June 16, 2020
Created June 13, 2020 by: itisclaudio
by atasneem (0 ) Public: Users can add dishes
common breakfast dishes that are eaten in Germany