Bok Lahong

Green Papaya Salad (Cambodian)

papaya, beans, brined crab, hog plum,

Bok Lahong is a spicy salad made from shredded unripe papaya. The dish combines the five main tastes of the local cuisine: sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. The ingredients are mixed and pounded in a mortar.

Created Aug. 14, 2017 by: itisclaudio

Related: 2 of 2

Som Tam Som Tom, Som Tum, spicy p… (Thai)
Som tam ' spicy papaya salad ' comes from northeast Thailand, but it's reached near-cult status throughout the rest of …

Tam Mak Houng tham mak hoong, Tam Mahou… (Lao)
Papaya salad is made with green (unripe) papaya, which is distinctly tangy and crunchy and completely different to the ripe, …

Lists including this dish: 1 of 1

National Dishes By Country 298


by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …