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Bok Lahong
Green Papaya Salad (Cambodian)
papaya, beans, brined crab, hog plum,
Bok Lahong is a spicy salad made from shredded unripe papaya. The dish combines the five main tastes of the local cuisine: sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. The ingredients are mixed and pounded in a mortar.
Created Aug. 14, 2017 by: itisclaudio
Related: 2 of 2
Som Tam
Som Tom, Som Tum, spicy p…
(Thai)
Som tam ' spicy papaya salad ' comes from northeast Thailand, but it's reached near-cult status throughout the rest of …
Tam Mak Houng
tham mak hoong, Tam Mahou…
(Lao)
Papaya salad is made with green (unripe) papaya, which is distinctly tangy and crunchy and completely different to the ripe, …
Lists including this dish: 1 of 1
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
