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Unique Hong Kong Food That Are Worth A Try
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6 (Hong Kong)
List by: anika854, created: 01 Jan 2017, updated: 26 May 2020 Public: Users can add dishes
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1. French Toast
Eggy bread, Bombay toast, German toast, gypsy toast, Spanish toast, Torrija (-Worldwide-)
French Toast is also known as eggy bread, Bombay toast, German toast, gypsy toast, poor knights (of Windsor), or Spanish toast. Is a dish made of bread soaked in milk, then in beaten eggs and then fried.
(Added by: anika854)
2. Scrambled Egg Sandwich
Scrambled Egg Sandwich is a popular breakfast in almost every country. it's just fried egg in between two pieces of soft white bread.
(Added by: anika854)
3. Stinky Tofu
Chòu Dòufu, ??? (Chinese)
Stinky tofu, or chòu dòufu (臭豆腐) is a form of fermented tofu that has a strong odor. It is a snack that is usually sold at night markets or roadside stands or as a side dish in lunch bars rather than in restaurants. http://en.wikipedia.org/wiki/St…
(Added by: anika854)
4. Pineapple Bun
Bo lo baau (Canadian) (Chinese) (Hong Kong)
Pineapple Bun is a kind of sweet bun predominantly popular in Hong Kong and Canada
(Added by: anika854)
5. Egg Tart
(English) (Hong Kong) (Portuguese)
Egg Tart is a kind of custard tart found in Hong Kong, Portugal, England, and various Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.
(Added by: anika854)
6. Black Sesame Tong Yuen
芝蔴汤圆, Black Sesame Tang Yuan (Chinese) (Hong Kong) (Malaysian)
A popular breakfast or dessert fare made from glutinous rice balls with sweet black sesame filling. The chewy balls are either served rolled in chopped nuts or in a bowl of sweet ginger broth.
(Added by: anika854)
