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Bazin
(Libyan)
barley, water, salt
It is an unleavened bread in the cuisine of Libya prepared with barley, water and salt. Bazin is prepared by boiling barley flour in water and then beating it to create a dough using a magraf, which is a unique stick designed for this purpose. Bazeen is typically served with a tomato sauce, eggs, potatoes and mutton
source url: https://en.wikipedia.org/wiki/B…
Created Aug. 14, 2018 by: itisclaudio
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