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Kedjenou is a spicy stew that is slow-cooked in a sealed Canari over fire or coals and prepared with chicken or guinea hen and vegetables.Kedjenou is a traditional and popular cuisine of Côte d'Ivoire.
Maafe is a stew that is a staple food in Western Africa. It originates from the Mandinka and Bambara people of Mali. Typically Maafe is served with millet.
Americano coffee
Caffè Americano
(American)
An Americano is a type of coffee drink that is traditionally prepared by adding hot water to a shot of …
Yuquitas
Yuquitas Fritas
(Peruvian)
Yuquitas is a popular Peruvian street food consisting of deep-fried dough fritters made from flour, often served as a crispy …
Cornetto
Cornetti
(Italian)
The cornetto is a staple in Italian bakeries and cafes, often served for breakfast or as a snack with coffee …
Pollo en salsa verde
(Mexican)
Pollo en salsa verde is a beloved Mexican dish that showcases the country's bold flavors and culinary traditions. The salsa …