Search Related Dish
Makke Di Roti And Sarson Da Saag
(Indian) (Indian-Punjabi)
cornflour, mustard leaves, spinach, fenugreek, radish, and spices
Makke di roti and Sarson da saag is a traditional dish from Punjab but is loved and relished all over India. The green gravy (saag) is made from mustard leaves (sarso), spinach, fenugreek, radish, and spices. The gravy is served with flatbread made of cornflour, called Makke di roti. Typically prepared in winter months, a serving of Makki di Roti and Sarson da Saag is never complete without a dollop of butter and a chunk of jaggery on the side.
Modified Aug. 25, 2020
Created Aug. 16, 2020 by: itisclaudio
Related: 2 of 2
Makke Di Roti
(Indian)
Makki Di Roti is a flat, unleavened Punjabi bread made from cornmeal, primarily eaten in the Punjab region in the …
Sarson Ka Saag
(Indian)
(Indian-Punjabi)
Sarson Ka Saag or is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made …
