Banku

(Ghanaian)

dough, salt, water

Banku is a Ghanaian national dish which is cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish consistent paste. Served with soup, stew or a pepper sauce with fish

Created Dec. 28, 2017 by: anika854


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Banku

Photo by: anika854 | https://en.wikipedia.org/wiki/Banku

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