Ghanaian Cuisine

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Banku

(Ghanaian) (0 ) (1 )

Banku is a Ghanaian national dish which is cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish consistent paste. Served with soup, stew or a pepper sauce with fish

09:08AM December 28, 2017 - by: anika854

Fufu

foofoo, foufou, fufuo, foutou, sakora, sa…

(-African-) (Ghanaian) (0 ) (1 )

It is an African cuisine. In Africa Fufu, served alongside soup, usually groundnut soup, Palm nut soup or Light Soup, is a national dish of Ghana. Soup is considered as a main dish or dinner in African cooking.

03:12PM August 14, 2018 - by: itisclaudio

Jamaican Blue Draws

Paime, dokunu

(-African-) (-Caribbean-) (Ghanaian) (Jamaican) (0 ) (1 )

Jamaican Blue draws is a simple sweet cornmeal dessert. Jamaican blue draws originated from West Africa. It was called dokunu in Ghana by the Asante tribe. It is made with flour, cornmeal, cane sugar , coconut milk. It …

01:26PM June 21, 2020 - by: itisclaudio

Suya

(Cameroonian) (Ghanaian) (Nigerian) (0 ) (1 )

Suya is a spicy meat skewer which is a popular food item in West Africa. It is traditionally prepared by the Hausa people of northern Nigeria, Cameroon, Niger, Ghana, and some parts of Sudan (where it is called …

08:57PM June 25, 2018 - by: itisclaudio

Waakye

(Ghanaian) (0 ) (1 )

Waakye is a Ghanaian dish of cooked rice and beans. This dish is strikingly similar to the West Indian version, 'rice and peas'. The rice is cooked with an indigenous leaf and black-eyed peas or kidney beans. It …

07:59AM January 03, 2018 - by: anika854