Belarusian Cuisine
(Belarus)
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The cuisine from Belarus shares the same roots with cuisines of other Eastern and Northern European countries, basing predominantly on meat and various vegetables typical for the region.
Dishes: 7 / 24
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Potato Kishka
(Belarusian)
The sausage made from grated potatoes and pork (bacon and/or meat) became very popular among Belarusians as a delicious, affordable …
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Potato Dumplings
(Belarusian)
This are made from raw potato, bound with cooked potato. They take slightly longer to cook than other dumplings, but …
Ryazhenka is a traditional fermented milk product in Belarus, Russia and Ukraine. Ryazhenka is a variety of yogurt which is …
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(Belarusian)
The most popular meat dish of Belarusian made with potato fritters with meat.
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(Belarusian)
Machanka is very popular sauce of Belarussian from different sorts of meat, served with pancakes,
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(Belarusian)
Even though it’s hard to identify any traditional Belarusian snacks, you will find a rich assortment of snack types in …
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(Belarusian)
This became common in the Grand Duchy of Lithuania in the mid-18th century. At first it was known as one …
