Potato Pyzy

Potato Dumplings (Belarusian)

potatoes, meat, flour, gravy

This are made from raw potato, bound with cooked potato. They take slightly longer to cook than other dumplings, but have a different flavor and texture that warrants the method. This recipe uses a cooked ground meat filling - a raw meat filling may be used, but the dumplings would take even longer to cook, and there is a danger of the potato mixture disintegrating. You may use other fillings equally successfully.


Created Jan. 13, 2017 by: eemia21

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