Photos by: itisclaudio

2494

Lok Lak

Loc Lac, ឡុកឡាក់

(Cambodian) (1 )

cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime and black pepper dipping sauce

Uploaded: 11:33AM August 08, 2016. Photo likes: 0

Lok Lak

Loc Lac, ឡុកឡាក់

(Cambodian) (1 )

cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime and black pepper dipping sauce

Uploaded: 11:39AM August 08, 2016. Photo likes: 0

Lomi-lomi Salmon

Lomi Salmon

(Hawaiian) (0 )

Lomi-lomi Salmon is a fresh tomato and salmon salad, and was introduced to Hawaiians by early Western sailors. It is typically prepared by mixing raw salted, diced salmon with tomatoes, sweet gentle Maui onions (or sometimes green onion), and occasionally flakes of hot red chili …

Uploaded: 01:42PM February 03, 2017. Photo likes: 0

Lomito

Lomito al jugo

(Peruvian) (0 )

Lomito is a Peruvian dish made with sauteed beef, tomatoes and onions usually served as a breakfast item. It is similar to the well known "Lomo Saltado" but served without rice and fries.

Uploaded: 01:00AM December 19, 2014. Photo likes: 0

Lomito

Sandwich De Lomo, Steak Sandwich

(Argentine) (0 )

Lomito is a star of the Argentine street food. Lomito is a extreme version of a steak sandwich. The steak is slashed grilled on a flat top grill. Some topins are added like: tomatoes, lettuce, onion, chimichurri, mayonnaise, fried egg, ham and melted cheese.

Uploaded: 01:16PM September 22, 2020. Photo likes: 0

Lomo Al Trapo

(Colombian) (0 )

Literally translated as "beef tenderloin in a towel," lomo al trapo is made by wrapping a big chunk of beef tenderloin in a thick crust of salt swaddled in a towel, tying it up, and throwing it directly on a fire until it's cooked. It's …

Uploaded: 07:20AM May 22, 2017. Photo likes: 0

Lomo Saltado

(Peruvian) (3 )

Lomo Saltado is one of the most iconic dishes in Peruvian cuisine, a traditional beef stir-fry that combines Chinese cooking techniques with classic Peruvian ingredients. It is typically made with strips of beef quickly stir-fried over high heat with red onion, tomato, ají amarillo, soy …

Uploaded: 12:00AM September 22, 2014. Photo likes: 0

Lomo Saltado

(Peruvian) (3 )

Lomo Saltado is one of the most iconic dishes in Peruvian cuisine, a traditional beef stir-fry that combines Chinese cooking techniques with classic Peruvian ingredients. It is typically made with strips of beef quickly stir-fried over high heat with red onion, tomato, ají amarillo, soy …

Uploaded: 12:00AM September 24, 2014. Photo likes: 2

Lomo Saltado

(Peruvian) (3 )

Lomo Saltado is one of the most iconic dishes in Peruvian cuisine, a traditional beef stir-fry that combines Chinese cooking techniques with classic Peruvian ingredients. It is typically made with strips of beef quickly stir-fried over high heat with red onion, tomato, ají amarillo, soy …

Uploaded: 10:45PM February 22, 2016. Photo likes: 1

Lomo Saltado

(Peruvian) (3 )

Lomo Saltado is one of the most iconic dishes in Peruvian cuisine, a traditional beef stir-fry that combines Chinese cooking techniques with classic Peruvian ingredients. It is typically made with strips of beef quickly stir-fried over high heat with red onion, tomato, ají amarillo, soy …

Uploaded: 12:00AM September 23, 2014. Photo likes: 0

Lone Star Beer

(American) (0 )

Lone star is an "lager - adjunct" style american beer with 4.65 abv, 10 ibu and 136 calories brewed by pabst brewing company tx, united states

Uploaded: 10:22AM November 09, 2020. Photo likes: 0

Lone Star Light Beer

(American) (0 )

Lone star is an "lager - light" style american beer with 3.88 abv brewed by pabst brewing company tx, united states

Uploaded: 01:11PM July 23, 2021. Photo likes: 0

Longanisa

Longaniza

(Filipino) (0 )

Uploaded: 12:00AM October 01, 2014. Photo likes: 0

Longanisa

Longaniza

(Filipino) (0 )

Uploaded: 01:46PM August 03, 2016. Photo likes: 1

Longsilog

(Filipino) (0 )

Longsilog is a Filipino dish made of longanisa (sausage), sinangag (fried rice) and pritong itlog (fried egg). This is a popular breakfast dish in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber.

Uploaded: 06:56AM April 09, 2020. Photo likes: 0

Lucuma

(Chilean) (Ecuadorian) (Peruvian) (0 )

It has a bit of “powdery” texture when fresh, but when used in dishes its heavenly sweet and tasty. The lúcuma (Pouteria lucuma) is a subtropical fruit native to Peru, Chile and Equador. Known as the Gold of the Incas in ancestral times, the fruit …

Uploaded: 02:15PM March 31, 2017. Photo likes: 0

Lumpia

Loempia, Loenpia, Ngohyong

(Filipino) (1 )

Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing a filling that varies from chopped vegetables to minced meat. Lumpia is served in any kind of gathering celebration in the Philippines.

Uploaded: 12:00AM October 01, 2014. Photo likes: 0

Lumpia

Loempia, Loenpia, Ngohyong

(Filipino) (1 )

Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing a filling that varies from chopped vegetables to minced meat. Lumpia is served in any kind of gathering celebration in the Philippines.

Uploaded: 08:29PM May 22, 2017. Photo likes: 1

Lumpia

Loempia, Loenpia, Ngohyong

(Filipino) (1 )

Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing a filling that varies from chopped vegetables to minced meat. Lumpia is served in any kind of gathering celebration in the Philippines.

Uploaded: 12:00AM October 01, 2014. Photo likes: 1

Lupis

Lopis

(Indonesian) (0 )

Lupis is an Indonesian traditional sweet cake made of glutinous rice. Lupis can be sweetened more with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the evening tea time. Lupis is often found …

Uploaded: 11:51AM July 05, 2020. Photo likes: 0