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External link: https://travelchowdown.wordpress.com/2014/06/14/phnom-penh-…

Uploaded by: itisclaudio

Date Uploaded: Aug. 8, 2016

Extra information about the photo: None

Lok Lak

(Cambodian)

cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime and black pepper dipping sauce