Photos by: atasneem

1081

Sabudana Khichdi

(Indian) (0 )

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca/sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in the form of tiny white round shaped globules …

Uploaded: 10:54PM September 04, 2020. Photo likes: 0

Sabudana Vada

Crispy Sago Fritters

(Indian) (0 )

Sabudana Vada is a crispy delicious snack made by deep-frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe but is now widely enjoyed across other parts of the country as well.

Uploaded: 11:00PM September 04, 2020. Photo likes: 0

Sabut Masoor Dal

(Indian) (0 )

Sabut Masoor Dal is a healthy dish made from whole Masoor (brown-skinned whole lentils) which is cooked in an onion-tomato masala. Whole masoor dal is a lentil which is light brown in colour from outside, and orange in colour from the inside (split masoor). Sabut …

Uploaded: 01:46AM September 12, 2020. Photo likes: 0

Saffransbullar

Lussekatt, Lussekatter, Lussebulle

(Swedish) (0 )

Saffransbullar is the Swedish version of a yellow, saffron-infused bun that is prepared with buttery yeasted dough and is often enriched with raisins or almond paste. The most popular version is known as lussekatt bun, a variety closely associated with St. Lucia’s Day, celebrated on …

Uploaded: 05:59AM May 27, 2020. Photo likes: 0

Saffron Almond Milk

Kesar Badam Dudh

(Indian) (0 )

Kesar milk is whole milk insured with the goodness of saffron. It is widely consumed across India for health benefits. Kesar means saffron in India. It also goes by the name kungumapoo in Tamil. Almond is also added to the milk to increase its taste.

Uploaded: 01:40AM August 22, 2020. Photo likes: 0

Saffron Risotto

(Swiss) (0 )

Saffron Risotto is a common dish from Ticino, the southernmost canton of Switzerland.

Uploaded: 06:36AM May 23, 2020. Photo likes: 0

Saghbo

Tô

(Burkinabe) (0 )

Tô or saghbo is a dough-based, ugali-like dish consisting of cooked millet, corn, or sorghum that is stirred vigorously until it is formed into a smooth paste. It is consumed with various stews and sauces which are made from meats or vegetables. The dish is …

Uploaded: 01:44AM October 25, 2020. Photo likes: 0

Sailor's Kush

(American) (0 )

Sailor's Kush is an IPA - Imperial style American beer with 8% Alcohol by volume (ABV) . Brewed by Half Acre Beer Company Illinois, United States.

Uploaded: 12:26AM November 15, 2020. Photo likes: 0

Sakura Cheese Cake

(Japanese) (0 )

Sakura Cheese Cake is a Japanese cake, It is prepared with sakura soba bolo, gelatin, cream, sugar, lemon juice, rice wine, sugar. It looks very pretty and tastes delicious. The cake is of 2 layer. The upper layer is made of gelatin and and lower …

Uploaded: 01:45PM August 16, 2020. Photo likes: 0

Salchichón De Vic

(Catalan) (0 )

Salchichón de Vic is a sausage produced in 28 towns, all of them located in the Vic Valley in the Spanish district of Osona. It is made with ground pork and bacon mixed with salt and black peppercorns. The sausage has a traditional white coating …

Uploaded: 01:13AM October 31, 2020. Photo likes: 0

Salenjaci

(Croatian) (0 )

Salenjaci is a traditional Slavonian pastry. It is typically filled with homemade apricot or plum preserves, salenjaci are traditionally made in wintertime, especially during slaughter season when there is an abundance of fresh lard available in Slavonian households.

Uploaded: 04:17AM November 23, 2020. Photo likes: 0

Salep

(-Levantine-) (Turkish) (0 )

Turkish salep is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers. Exotic-tasting salep is perfumed with rosewater and garnished with cinnamon and ground pistachios.

Uploaded: 02:40PM July 26, 2020. Photo likes: 0

Salmon En Croûte

(French) (0 )

Salmon en croûte is a french dish. Basically, it is prepared with salmon filet, asparagus, herbs, crème Fraiche, flour, egg, salt, sugar, spices. Salmon fillet is baked, wrapped in a pastry puff.

Uploaded: 05:11AM December 28, 2020. Photo likes: 0

Salpicón De Res

(Guatemalan) (0 )

Salpicón de Res is a Guatemalan dish. It is a popular meat salad. This popular Guatemalan food is made with meat that is slow-cooked until it is tender and easy to pull apart. The salad also includes onion, tomato, peppers and mint. The dressing uses …

Uploaded: 02:52PM April 19, 2021. Photo likes: 0

Salsa Verde

Green Tomatillo Salsa

(Mexican) (0 )

Salsa Verde is a Mexican salsa made from pureeing roasted green tomatillos, jalapeños, onions, garlic, cilantro and flavoured with lime juice and spices.‘Verde’ means green in Spanish, referring to the green colour of the salsa resulting from the addition of tomatillos and jalapeños in the …

Uploaded: 02:29AM September 12, 2020. Photo likes: 0

Salted Caramel Ice-Cream Churros Tacos

(Mexican) (0 )

Salted caramel ice-cream churros tacos is a Mexican dessert made with sugar, egg, milk, ice cream, hazelnut, glucose, etc. Salted caramel ice-cream churros tacos made with churro dough pipped flat in the shape of a taco, so you can fold it over your ice-cream and …

Uploaded: 03:33AM June 17, 2020. Photo likes: 0

Salty Liquorice

salmiak liquorice, salmiac liquorice

(European) (0 )

Salty liquorice, salmiak liquorice or salmiac liquorice, is a variety of liquorice flavoured with the ingredient "salmiak salt" (sal ammoniac; ammonium chloride), and is a common confectionery found in the Nordic countries, Benelux, and northern Germany.

Uploaded: 06:24AM May 06, 2020. Photo likes: 0

Samosa Pinwheels

Aloo Bhakarwadi, Spiced Potato Pinwheels

(Indian) (0 )

Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosa pinwheels are easier to make than the original samosa, as making the …

Uploaded: 09:52PM September 05, 2020. Photo likes: 0

Sarro De Cabra

Sarró De Cabra

(Catalan) (0 )

Sarró de Cabra is a traditional Spanish cheese produced in Moia near Barcelona. It's made from pasteurized goat's milk and usually ages for 2 months. Sarró de Cabra is typically wrapped in a napkin that gives the cheese a distinctive shape. Underneath its cloth-wrapped rind, …

Uploaded: 12:52AM October 31, 2020. Photo likes: 0

Sate Susu

(Indonesian) (0 )

Sate Susu is a must-have meal for Buka Puasa. Made from cow udders, it is seasoned with traditional spices then grilled over charcoal. Sate susu is popular not only because of its delicious taste but also for its benefits to the human body: boosting stamina …

Uploaded: 12:21PM June 12, 2020. Photo likes: 0