Search Related Dish
Sarro De Cabra
Sarró De Cabra (Catalan)
goat milk
Sarró de Cabra is a traditional Spanish cheese produced in Moia near Barcelona. It's made from pasteurized goat's milk and usually ages for 2 months. Sarró de Cabra is typically wrapped in a napkin that gives the cheese a distinctive shape. Underneath its cloth-wrapped rind, the texture is semi-soft and buttery. The aromas are mildly sweet, while the flavours are strong, intense, tangy, and citrusy.
Created Oct. 31, 2020 by: atasneem
Related: 2 of 2
Cheese
(-Worldwide-)
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms …
Goat Cheese
Chèvre
(-Worldwide-)
Goats' cheese, or chèvre, is cheese made from goat's milk. Goat cheeses are made in a wide variety of styles, …
Photo by: atasneem | https://www.tasteatlas.com/sarro-de-cabra
