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External link: http://www.cookbetterthan.com/2012/08/19/a-cornucopia-of-co…

Uploaded by: asma

Date Uploaded: July 13, 2016

Extra information about the photo: None

Couscous

(Algerian) (Libyan) (Moroccan) (Tunisian)

Couscous is a Maghrebi (Northwest Africa) dish made of small steamed balls of semolina, usually served with a stew spooned on top. Couscous is a staple food in …