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05:10AM May 14, 2020 - by: anika854

Panbrioche

(Italian) (0 )

Panbrioche is a kind of bread similar to a brioche. There are many variations of panbrioche, such as panbrioche dolce, panbrioche speziato, panbrioche salato, and panbrioche farcito.

04:56AM May 14, 2020 - by: anika854

Pain De Mie

(French) (0 )

Pain de mie or mie de pain is a type of soft, white, or brown bread, mostly sold sliced and packaged. "Pain" in French means "bread", and "la mie" refers to the soft part of bread, called the crumb. In English, pain de mie is …

04:40AM May 14, 2020 - by: anika854

Obwarzanek Krakowski

(Polish) (0 )

Obwarzanek Krakowski is a braided ring-shaped bread that is boiled and sprinkled with salt and sesame or poppy seeds before being baked. It has a white, sweetish, moist, and chewy crumb underneath a crunchy golden-brown crust.

04:26AM May 14, 2020 - by: anika854

Montreal-style Bagel

Montreal Bagel

(Canadian) (0 )

The Montreal-style bagel or Montreal bagel is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York-style bagel, or the East Coast Style Bagel which also contains sourdough, the Montreal bagel is smaller, thinner, sweeter, and denser, with a larger …

04:18AM May 14, 2020 - by: anika854

Milk Roll

Blackpool Roll, Milk Bread, Blackpool Mil…

(British) (0 )

Milk Roll is a soft, round type of bread from Blackpool in England, traditionally it is made using milk instead of water, as well as white flour, yeast, and sugar. Milk Roll is soft, light-textured with a soft crust.

05:40AM May 13, 2020 - by: anika854

Michetta

Rosetta

(Italian) (0 )

Michetta is an Italian white bread, recognizable from its bulged shape.

05:37AM May 13, 2020 - by: anika854

Pain De Campagne

Miche, country bread, French sourdough

(French) (0 )

Pain de Campagne ("country bread" in French), also called "French sourdough", is typically a large round loaf ("Miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or …

05:30AM May 13, 2020 - by: anika854

Marraqueta

Staple Bread, Whipped Bread, French Bread

(Brazilian) (Chilean) (Hong Kong) (0 )

Marraqueta is a crispy South American bread made with flour, salt, water, and yeast. This wheat bread has a crunchy texture, and is very popular in Chile, Brazil, the Andean region of Bolivia and Peru but can also be found in Argentina and Uruguay.

05:21AM May 13, 2020 - by: anika854

Maltese Bread

(Maltese) (0 )

Maltese bread is a crusty sourdough bread from Malta, usually baked in wood ovens. It can be eaten as an accompaniment to food and with a variety of fillings; the typical and favorite way to consume it is as bread with spread olive oil, where …

05:17AM May 13, 2020 - by: anika854

Maluj

Malooga

(Yemeni) (0 )

Maluj or Malooga is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.

05:10AM May 13, 2020 - by: anika854

Làobǐng

Lùobǐng

(Chinese) (0 )

Laobing is a type of unleavened flatbread popular in parts of northern China, including Beijing. It is sometimes referred to as a Chinese pancake.

04:56AM May 13, 2020 - by: anika854

Lagana

(Greek) (0 )

Lagana is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened (without the yeast), but leavened Lagana is nowadays more common. It is typically flat, oval-shaped, with surface decorated by impressing fingertips.

04:47AM May 13, 2020 - by: anika854

Kisra

Kissra, كسرة

(Sudanese) (0 )

Kisra (also spelled kissra) is a popular thin fermented bread made in Chad, Sudan and South Sudan. It is made from durra or wheat. There are two different forms of kisra: thin baked sheets, known as kisra rhaheeefa, which is similar to injera; and a …

04:38AM May 13, 2020 - by: anika854

Khanom Bueang

(Thai) (0 )

Khanom Buang, known as Thai crepes in English. Kanom Bueang is an ancient Thai dessert known as crispy pancakes in English. It is a popular form of street food in Thailand.

04:28AM May 13, 2020 - by: anika854

Ka'ak

Kahqa, Kue Kaak

(-Middle Eastern-) (0 )

Ka'ak or Kahqa is the common Arabic word for biscuit and can refer to several different types of baked goods produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to a dry and hardened biscuit and mostly …

09:16AM May 12, 2020 - by: itisclaudio

Pink Lamington Jelly Cakes

(European) (0 )

Pink lamington jelly cakes was inspired by a lamington but it is more like a whoopie pie.

05:31AM May 12, 2020 - by: anika854

Hallulla

(Bolivian) (Chilean) (0 )

Hallulla is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches.

05:25AM May 12, 2020 - by: anika854

Flatkaka

Flatbrauð

(Icelandic) (0 )

Flatkaka or flatbrauð is an Icelandic unleavened rye flatbread. Flatkaka is soft, round, thin, and dark with a characteristic pattern from the pan.

05:22AM May 12, 2020 - by: anika854

Filone

(Italian) (0 )

Filone is a classic everyday Italian yeast bread, with texture and crumb similar to the French baguette. The name of the bread comes from the Italian word "filo", which means "line".

05:17AM May 12, 2020 - by: anika854

Curry Bread

Karē Pan

(Japanese) (0 )

Curry bread is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep-fried. On occasion, it is baked instead of deep-fried, but deep frying is the most common method of cooking. …