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05:40AM May 27, 2020 - by: atasneem

Inkokt Lax

(Swedish) (0 )

Inkokt lax is a Swedish specialty consisting of salmon that is lightly simmered in a marinade of water, vegetables, white wine vinegar, salt, and spices. The cooked salmon should be left to cool (usually overnight) before serving. Cold poached salmon is typically accompanied by new …

05:38AM May 27, 2020 - by: atasneem

Flygande Jakob

Flygande Jacob

(Swedish) (0 )

Flygande Jakob or flying Jacob is a Swedish casserole made with a combination of chicken, chili sauce, bananas, bacon, cream, and roasted peanuts. The dish is baked in an oven, then served with rice and a green salad on the side. This unusual dish was …

05:34AM May 27, 2020 - by: atasneem

Brunkal

Brunkål

(Swedish) (0 )

Brunkål is a simple Swedish dish that consists of white cabbage that is slowly braised with soy sauce, vinegar, and syrup. Usually associated with the Skåne region, the dish is traditionally enjoyed for Christmas, and it is typically served along with pork, sausages, or Christmas …

05:30AM May 27, 2020 - by: atasneem

Kavring

(Swedish) (0 )

Kavring is a classic Swedish bread that started by traveling through the Nordic countries. It originated as a crisp rye bread in Norway, and then, in the late 1800s, it evolved into a slightly sweet, tender, and fragrant loaf in southern Sweden.

05:22AM May 27, 2020 - by: atasneem

Pӧlsa

(Swedish) (0 )

Pölsa is a classic Swedish dish made with ground beef or pork that is mixed with liver and hearts, combined with beef stock, chopped onions, barley grains, white pepper, marjoram, and ground allspice. The dish is believed to have its roots in the days when …

05:15AM May 27, 2020 - by: atasneem

Pizza Vulkanen

Volcano Pizza, Swedish Volcano Pizza

(Swedish) (0 )

Pizza Vulkanen is a visually impressive dish with extra everything – there are pockets of cheese and ham, salami, bacon, and beef tenderloin in a wide ring. Erupting from the center are french fries and a salad with Béarnaise sauce. This recent Swedish invention is …

05:11AM May 27, 2020 - by: atasneem

Kӧttsoppa

(Swedish) (0 )

Köttsoppa is a hearty meat and vegetable soup that is commonly served in Sweden for lunch or dinner. The usual ingredients for its preparation include boiled meat, typically beef, chopped carrots, onions, parsnip, celery, and leeks, cooked in a pot and seasoned with thyme, white …

05:07AM May 27, 2020 - by: atasneem

Tunnbrödsrulle

(Swedish) (0 )

Tunnbrodsrulle is a thin bread roll, a fast food dish consisting of a hot dog (or other meat), mashed potatoes, and salad, rolled in a wrap of soft flatbread

05:38AM May 26, 2020 - by: atasneem

Sazerac Cocktail

(American) (0 )

Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of cognac or rye whiskey, absinthe, …

05:35AM May 26, 2020 - by: atasneem

Whiskey Cobbler

(American) (0 )

Whiskey Cobbler is a recipe straight out of the late 1800s, a mix of seasonal fruit dresses up a sweetened whiskey. Add club soda if you like or enjoy it as is, it's fabulous either way.

05:33AM May 26, 2020 - by: atasneem

Fancy Whiskey Cocktail

(American) (0 )

Fancy whiskey cocktail rivals any modern cocktail and is a perfect use for a good blended whiskey.

05:30AM May 26, 2020 - by: atasneem

Lynchburg Lemonade Cocktail

(American) (0 )

Lynchburg Lemonade is a cocktail and long drink made with, among other ingredients, Jack Daniel's Tennessee whiskey. It is named after Lynchburg, Tennessee, home of the Jack Daniel's distillery.

05:28AM May 26, 2020 - by: atasneem

Pickleback

Pickle Puss

(American) (0 )

Pickleback is a type of shot wherein a shot of whiskey is chased by a shot of pickle brine; the term “pickleback” may also refer only to the shot of pickle brine itself. Alternatively, the shot of whiskey can be chased by a bite of …

05:25AM May 26, 2020 - by: atasneem

Highball Cocktail

(American) (0 )

Highball is a mixed alcoholic drink composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer. Examples include the Seven and Seven, Scotch and soda, and rum and Coke. A highball is typically served over ice in a large straight-sided highball …

05:22AM May 26, 2020 - by: atasneem

Vieux Carre Cocktail

(American) (0 )

Vieux Carre is divinely complex. Its Made with rye whiskey, Cognac, sweet vermouth, Benedictine, and two styles of bitters.

05:17AM May 26, 2020 - by: atasneem

Algonquin Cocktail

(American) (0 )

Algonquin cocktail demonstrates how well the Whiskey and pineapple together can work. This tropical whiskey martini adds dry vermouth to the mix, which marries the two distinct flavors. Enjoy it with a summer meal and you're sure to enjoy its complex beauty.

05:12AM May 26, 2020 - by: atasneem

Mint Julep Cocktail

(American) (0 )

Mint Julep is a mixed alcoholic drink, or cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, and the …

05:09AM May 26, 2020 - by: atasneem

Irish Coffee Cocktail

Caife Gaelach

(Irish) (0 )

Irish coffee is a cocktail consisting of hot coffee, Irish whiskey, and sugar stirred, and topped with cream. The coffee is drunk through the cream.

05:02AM May 26, 2020 - by: atasneem

John Collins Cocktail

(British) (0 )

John Collins is a cocktail that was attested to in 1869 but maybe older. It is believed to have originated with a headwaiter of that name who worked at Limmer's Old House in Conduit Street in Mayfair, which was a popular London hotel and coffee …

04:57AM May 26, 2020 - by: atasneem

Whiskey Sour Cocktail

(American) (0 )

whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied red wine floated on top, it is …