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02:06AM July 09, 2020 - by: anika854

El Hergma

Hargma, Fraquesh

(Moroccan) (0 )

El Hergma also called Hargma and Fraquesh is a traditional dish of morocco. It is mostly made during Eid AL Adha. It is prepared with calves or lamb feet, chickpeas, wheat berries, golden raisins, onions, garlic, cinnamon, paprika, salt, cumin, herbs. It is usually served …

01:55AM July 09, 2020 - by: anika854

Tkalia

Douara

(Moroccan) (0 )

Tkalia also called Doura is a Tripe stew made with tripes, onion, garlic, herbs, lemon, cumin powder, red chilly powder, paprika, olives. It is usually made during Eid AL Adha. As the animal is slaughtered , fresh tripes are found and tasty dishes are made …

03:22PM July 08, 2020 - by: itisclaudio

Vegetable Biryani

(Indian) (0 )

Vegetable version of the biryani rice

12:18PM July 08, 2020 - by: itisclaudio

Crab Fried Rice

ข้าวผัดปู, Kao Pad Bpu

(Thai) (0 )

Thai version of fried rice with crab meat as protein.

11:24AM July 08, 2020 - by: itisclaudio

Seco Con Frijoles

Seco Con Frejoles

(Peruvian) (0 )

Seco is a cilantro based meat stew and one of the most popular dishes in Peruvian cuisine. The dish is always served with frijoles (beans) and a side of white rice.

11:01AM July 08, 2020 - by: itisclaudio

Seco

(Peruvian) (0 )

Seco is a beloved Peruvian dish that is basically a cilantro based meat stew with peas, carrots and potatoes. The meats used can be lamb, beef, goat or chicken. Seco means “dry,” which is ironic since the dish is has a lot of sauce. The …

10:06AM July 08, 2020 - by: itisclaudio

Zaalouk

(Moroccan) (0 )

Zaalouk is a one of the most basic and traditional Moroccan salads. It is made of cooked aubergine (eggplant) and other fresh ingredients like tomatoes, garlic, olive oil and spices. It is served as a side dish to many meals and used as a dip …

10:04AM July 08, 2020 - by: itisclaudio

Chicken Tagine

(Moroccan) (0 )

Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. The word tagine refers to the shallow clay vessel with a cone-shaped lid that the dish is traditionally cooked in.

09:31AM July 08, 2020 - by: itisclaudio

Lamb Mrouzia

(Moroccan) (0 )

Lamb Mrouzia is sweet and fragrant Moroccan lamb tagine (mrouzia) slow cooked with raisins, almonds and honey. The dish is heavily spiced and sticky sweet Lamb is usually preferred but beef or goat meat may be used instead.

02:31AM July 08, 2020 - by: anika854

Mokh

(Moroccan) (0 )

Mokh is Moroccan traditional food made during Eid Al Adha. It is made with sheep brains or calf brain, garlic, cilantro, salt, sweet paprika, ground cumin, cayenne, tomato. It can be served as a side dish during lunch.

02:18AM July 08, 2020 - by: anika854

Kouah

Grilled Liver Kebabs

(Moroccan) (0 )

Kouah also called Grilled liver kebabs is a Morrocan dish made during Eid Al Adha. It is similar to Boulfaf. Koah is prepared with lamb or calf liver, heart, kidney fat, sweet paprika, cumin, salt. The kebabs are grilled over charcoal which creat smoky flavor …

02:04AM July 08, 2020 - by: anika854

Boulfaf

Grilled Lamb Liver

(Moroccan) (0 )

Boulfaf is a simple dish of grilled lamb or beef liver made in Morocco every year for Eid al Adha. It is made with beef or lamb liver, caul fat, cumin powder, cayenne pepper, sweet paprika. .It is extremely delicious Morrocan dish.

01:44AM July 08, 2020 - by: anika854

Krachel

Moroccan Sweet Rolls

(Moroccan) (0 )

Krachel are the Moroccan Sweet Rolls made with flour, butter, eggs, lemon, anise seed, yeast, orange flower water. During Eid Al Adha it is taken as a morning breakfast. Krachel can also be served with tea or different spreads like chocolate or jam.

01:30AM July 08, 2020 - by: anika854

Harcha

Harsha

(Moroccan) (0 )

Harcha (or Harsha) is a Moroccan pan-fried bread made from semolina. Although it looks a bit like an English muffin, it's more like cornbread in texture and taste. Recipes for harcha vary from family to family. This one is quite rich in that it uses …

07:54PM July 07, 2020 - by: itisclaudio

Okinawan Haupia Pie

Okinawan Sweet Potato Haupia Pie

(Hawaiian) (0 )

Okinawan Haupia Pie is a traditional Hawaiian dessert. The pie consists of three layers. The top layer is Haupia (a coconut milk custard), the middle layer is purple sweet potato and the bottom layer is a shortbread made with macadamias.

07:31PM July 07, 2020 - by: itisclaudio

Hawaiian Fried Rice

(Hawaiian) (0 )

Hawaii has its own version of Fried Rice. Coconut rice is packed with diced ham, red bell pepper, and pineapple. The pineapple adds a slight sweetness to the dish.

06:43PM July 07, 2020 - by: itisclaudio

Macaroni Salad

Hawaiian Macaroni Salad

(Hawaiian) (0 )

Hawaiian Macaroni Salad is very traditional mayonnaise-based pasta salad that is served as a side dish in Hawaii with just about everything.

05:55PM July 07, 2020 - by: itisclaudio

Kalua Pork

Kalua Pig, Luau Pork, Hawaiian Style Slow…

(Hawaiian) (0 )

Kalua Pork is the traditional centerpiece of a Hawaiian luau. A whole pig is smoked in an underground pit called an “imu” with banana leaves or coconut palm fronds and koa wood. All of the flavor comes from the pork itself, the sea salt used …

05:46PM July 07, 2020 - by: itisclaudio

Huli Huli Chicken

Huli-huli Grilled Chicken

(Hawaiian) (0 )

Huli Huli grilled chicken is a traditional Hawaiian dish. Pieces of chicken are marinated in a teriyaki-style sauce and grilled. Huli means “turn” in Hawaiian and refers to how it’s prepared: grilled between two racks and turned halfway through cooking.

05:07PM July 07, 2020 - by: itisclaudio

Maqluba

Makloubeh, Layered Rice Cake

(Iraqi) (Jordanian) (-Levantine-) (Syrian) (0 )

Maqluba or Maqlooba is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name maqluba, which translates literally as "upside-down." Wikipedia