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12:41PM July 26, 2020 - by: atasneem

Baba Ghanoush

Baba Ganush, Baba Ganoush, Baba Ghannouj,…

(Egyptian) (-Levantine-) (-Middle Eastern-) (1 )

Levantine dish of cooked eggplant (aubergine) mixed with onions, tomatoes, olive oil and various seasonings. The Arabic term means "pampered papa" or "coy daddy", perhaps with reference to its supposed invention by a member of a royal harem. A popular preparation method is for the …

12:34PM July 26, 2020 - by: atasneem

Rocket Salad

Arugula Salad

(American) (Canadian) (Jordanian) (0 )

Rocket salad is a popular side dish in most US and Canadian restaurants. It is also popular in Jordan. It is prepared with onion, nuts, parmesan, vinegar, herbs, oil, bacon, rocket. It is very healthy and super easy to make.

12:25PM July 26, 2020 - by: atasneem

Freekeh Soup

(Jordanian) (Palestinian) (0 )

Freekeh soup is a Palestine and Jordanian meal that is really healthy. It is prepared with Chicken fillet, vegetables, herbs, spices, yogurt, pita bread chips. It has a beautiful nutty flavor & incredibly easy to make

01:37AM July 26, 2020 - by: atasneem

Managish

Manaqish

(Jordanian) (-Levantine-) (0 )

Manakish is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served either for breakfast or lunch. It is also eaten in Jordan.

12:54AM July 26, 2020 - by: atasneem

Warbat

Shaabiyat

(Jordanian) (Lebanese) (0 )

Warbat also is known as Shaabiyat is an Arabic sweet pastry (originally from Jordan) similar to baklava, consisting of layers thin phyllo dough filled with custard though it is sometimes also filled with pistachios, walnuts, almonds, or sweet cheese. The dessert is topped with a …

12:41AM July 26, 2020 - by: atasneem

Fatta

(Egyptian) (Palestinian) (0 )

Fatta is an Egyptian famous dish that is mostly eaten during Ramadan. It is also eaten by Palestine people. It is made with beef, herbs, vegetables, spices, and commonly served with side dishes like rice and bread.

12:21AM July 26, 2020 - by: atasneem

Musakhan

Muhammar

(Palestinian) (0 )

Musakhan is a Palestinian Arab cuisine dish, composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread. It is also known as Muhammar . It is the national dish of Palestine. Musakhan is a dish that one …

11:13AM July 22, 2020 - by: itisclaudio

Spaghetti A La Bolognesa

Spaghetti Bolognese, Spaguetti A La Boloñ…

(Italian) (0 )

Spaghetti a la Bolognesa is a Italian pasta dish where Spaghetti is topped with Bolognese sauce. Bolognese sauce is type of meat sauce made with ground meat, wine, spices, peas, carrots, and celery. It’s normally used to accompany pasta.

09:52AM July 22, 2020 - by: itisclaudio

Bolognese Sauce

Salsa Boloñesa, Bolognesa

(Italian) (0 )

Bolognese sauce is type of meat sauce made with ground meat, wine, spices, peas, carrots, and celery. It’s normally used to accompany pasta.

02:15AM July 21, 2020 - by: atasneem

Kinema Curry

(Indian) (Nepalese) (0 )

Kinema Curry is a Nepali and northeast Indian dish made of fermented soybean. This protein-rich superfood is also a good source of soluble fibers and vitamins. The main ingredients are kinema, onion, green chilly, tomato, salt.

02:05AM July 21, 2020 - by: atasneem

Phapar Ko Roti

(Nepalese) (0 )

Phapar ko roti is a Nepali traditional food item and cooked in the style of pancake. Mostly people belonging to the Nepali Brahmin community consume this pancake with achar of various kinds. the main ingredients are buckwheat flour, rice flour, onion, herbs, egg, oil, milk, …

01:46AM July 21, 2020 - by: atasneem

Bamboo Shoot Curry

Tama Curry

(Indian) (0 )

Bamboo Shoot Curry also is known as Tama curry is a northeast Indian dish particularly in Sikkim. It is prepared with bamboo shoots, turmeric powder, methi seeds, red chilly. It is usually served with rice. It is mostly eaten during lunch and dinner.

01:28AM July 21, 2020 - by: atasneem

Shimi Ko Achar

String Bean Pickle

(Indian) (0 )

Shimi Ko Achar is a northeast Indian dish particularly in the region of Sikkim. It can also be called String Bean pickle. The main ingredients are string beans, sesame seed, salt, oil, green chilies, oil, lime juice. It is very healthy , delicious, and easy …

02:57AM July 20, 2020 - by: atasneem

Daal Bhath

Rice With Lentil

(Bangladeshi) (Indian) (Nepalese) (0 )

Daal Bhath is a traditional food of India , Nepal, and Bangladesh. It is usually eaten during lunch and dinner. It is a very common dish. It is usually prepared with lentil, spices, herbs, and rice as a side dish.

02:18AM July 20, 2020 - by: atasneem

Christmas Pudding Ice Cream

(-Worldwide-) (0 )

Christmas Pudding Ice cream is a tasty dessert made during Christmas. The main ingredients are egg yolks, caster sugar, double cream, nuts, brandy, chocolate.

02:02AM July 20, 2020 - by: atasneem

Popsicle

Ice Pop, Freezer Pop, Ice Lolly

(-Worldwide-) (0 )

An ice pop is a water or milk-based frozen snack on a stick with flavorings. It is eaten chilled.

01:41AM July 20, 2020 - by: atasneem

Christmas Pudding Popsicles

(English) (0 )

Christmas pudding popsicles are a delicacy widely made during Christmas. The main ingredients are custard rich chocolate, honey, nuts, cranberries, food mince, rum, coconut. It is a very delicious dessert. It can be eaten chilled.

01:12AM July 20, 2020 - by: atasneem

Mango Fool

(English) (0 )

Mango Fool is a traditional English dessert made by puréeing the fruit and folding it with double cream and plain yogurt. The main ingredients are cardamom, mango, lime, double cream, plain yogurt, honey, lime. It is very delicious in taste.

05:57PM July 18, 2020 - by: itisclaudio

Sashimi

(Japanese) (Japanese Sushi) (0 )

Generally, Sashimi can be identified or defined as a piece of meat, not necessarily only seafood and not necessarily raw, typically draped over a garnish like daikon (asian white radish shredded into long strands) and possibly accompanied by one perilla leaf per slice. Sashimi is …

08:36AM July 17, 2020 - by: itisclaudio

Papadum

Papadam

(Indian) (0 )

A Papadum are thin and crispy round wafers made from chickpea flour. Papadum can also be made from peeled black gram flour, either fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can …