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03:39AM November 02, 2020 - by: atasneem

La Bouillie

(Crap) (0 )

La bouillie is a Chadian breakfast made with rice or wheat combined with milk, flour, and peanut butter. The dish is always served hot after it has been boiled to a thick consistency. Although it is typically prepared with the aforementioned ingredients, la bouillie is …

02:23AM October 31, 2020 - by: atasneem

Fuet

(Catalan) (0 )

Fuet is a traditional Catalan sausage made with pork meat in a natural pork casing. This thin, dry-cured sausage is commonly consumed with bread or added to other dishes such as soups and casseroles. Its flavour can vary from mildly spicy to spicy, depending on …

02:18AM October 31, 2020 - by: atasneem

Coca De San Juan

(Catalan) (Spanish) (0 )

Coca de San Juan is a popular, festive Spanish cake consisting of flour, sugar, lemon zest, eggs, butter, milk, and yeast. Cherries, pine nuts, and crystallized ginger are dispersed throughout the cake, giving it a unique visual appearance. The cake is traditionally consumed on the …

02:15AM October 31, 2020 - by: atasneem

Tupi

Tupí

(Catalan) (0 )

Tupí is a traditional Catalan cheese made from cow's, goat's, or sheep's milk that is mixed with liqueurs or olive oil. The cheese is fermented in a clay pot (called tupí, hence the name) and has an intense, spicy, tangy, and fruity flavour. It doesn't …

02:12AM October 31, 2020 - by: atasneem

Arbequina

(Catalan) (Spanish) (0 )

Arbequina is small, round olives native to the Spanish city of Arbeca, formerly known as Arbequa. Ripe arbequina olives have a firm, meaty texture and fruity flavour. They range from light pink to dark orange in colour, and although they can be brined and served …

02:09AM October 31, 2020 - by: atasneem

Faves A La Catalana

(Catalan) (0 )

Faves a la Catalana is a traditional Spanish dish originating from Catalonia. The dish is made with fava beans (broad beans) that are cooked in stock with a bit of botifarra negra (blood sausage). Apart from those key ingredients, the dish also contains bacon, onions, …

02:06AM October 31, 2020 - by: atasneem

Zarzuela De Mariscos

(Catalan) (0 )

Zarzuela de mariscos is a traditional Catalan seafood stew. Although the dish is similar to Marseille's bouillabaise, it's more rustic because it contains ground almonds, and the flavours are bolder due to ingredients such as cured pork, peppers, and tomatoes. The ingredients are mussels, clams, …

02:00AM October 31, 2020 - by: atasneem

Mona De Pasqua

(Catalan) (0 )

The colourful mona de Pasqua is a traditional Catalan Easter cake symbolizing spring and the end of Lent. Although there are numerous versions of the cake, it most usually consists of a sweet brioche dough that is stuffed with candied fruit and topped with hard-boiled …

01:56AM October 31, 2020 - by: atasneem

Boles De Picolat

(Catalan) (0 )

Boles de picolat is a traditional Catalan dish in which meatballs and olives are simmered in a rich sauce. Other ingredients include carrots, garlic, cepes mushrooms, tomato purée, and olive oil. The meatballs are often prepared with a combination of pork and beef mince, flour, …

01:52AM October 31, 2020 - by: atasneem

Fricandó Amb Moixernons

(Catalan) (0 )

Fricandó amb moixernons is a classic Catalan dish of casseroled veal. The dish is prepared with small, flattened slices of veal (rump, shank, round, flank), onions, carrots, tomatoes, almonds, garlic, flour, white wine, carquinyoli biscuits, and moixernons (fairy ring mushrooms). Optional ingredients include bacon and …

01:46AM October 31, 2020 - by: atasneem

Pollo A La Catalana

(Catalan) (Spanish) (0 )

Pollo a la Catalana is a hearty Spanish dish consisting of chicken pieces that are browned, then simmered in a rich sauce made with onions, tomatoes, prunes, dried apricots, pine nuts, and white wine or brandy. The dish is especially popular in fall, and it …

01:42AM October 31, 2020 - by: atasneem

Suquet De Peix

(Catalan) (0 )

Suquet de peix is a Catalan potato-based seafood stew. It is made with any kind of fresh fish or seafood, potatoes, white wine, and fish stock, flavoured with paprika and saffron. The stew is elevated with the addition of picada – a classic Catalan sauce …

01:40AM October 31, 2020 - by: atasneem

Fideus A La Cassola

(Catalan) (0 )

Fideus a la cassola is a Catalan dish prepared by cooking the noodles in a clay pot with pork chops, pieces of sausage, olive oil, tomatoes, onions, garlic, and parsley. The noodles are added to the pot only after all other ingredients have started to …

01:37AM October 31, 2020 - by: atasneem

Esqueixada

(Catalan) (0 )

Esqueixada is a traditional Catalan salad prepared with cod as the main ingredient. Other ingredients may vary, but tomatoes, onions, red peppers, and olive oil are most commonly used. Cod should first be desalted, then flaked between the fingers, hence the name esqueixada, derived from …

01:33AM October 31, 2020 - by: atasneem

Coca De Recapte

(Catalan) (0 )

Coca de recapte is a traditional Spanish coca variety that's commonly found in Catalonia and Valencia. In Catalonia, this is the most common coca variety which is often sold in bakeries. It consists of a thin bread-dough base that's topped with eggplants and roasted peppers …

01:17AM October 31, 2020 - by: atasneem

Carquinyolis

(Catalan) (0 )

Carquinyolis are traditional Catalan versions of biscotti, similar to the Tuscan cantuccini. They are made with a mixture of flour, eggs, sugar, and toasted almonds, and sometimes anise and lemon. The almonds used should be left unpeeled and soaked in water before being added to …

01:13AM October 31, 2020 - by: atasneem

Salchichón De Vic

(Catalan) (0 )

Salchichón de Vic is a sausage produced in 28 towns, all of them located in the Vic Valley in the Spanish district of Osona. It is made with ground pork and bacon mixed with salt and black peppercorns. The sausage has a traditional white coating …

01:10AM October 31, 2020 - by: atasneem

Garrotxa

(Catalan) (0 )

Garrotxa is a Catalan cheese made from pasteurized goat's milk. It can be young or aged and is characterized by its flaky, creamy, and crumbly texture. The cheese has a nutty, herbal, and milky flavour that pairs especially well with crusty bread, nuts, and white …

12:52AM October 31, 2020 - by: atasneem

Sarro De Cabra

Sarró De Cabra

(Catalan) (0 )

Sarró de Cabra is a traditional Spanish cheese produced in Moia near Barcelona. It's made from pasteurized goat's milk and usually ages for 2 months. Sarró de Cabra is typically wrapped in a napkin that gives the cheese a distinctive shape. Underneath its cloth-wrapped rind, …

12:44AM October 31, 2020 - by: atasneem

Queso De La Selva

(Catalan) (0 )

Selva is a traditional Spanish cheese produced in Fornells de la Selva, hence the name. The cheese is made from pasteurized cow's milk and it usually ages for one month before consumption. Due to the usage of full-fat cream, the aromas are very pleasant. Underneath …