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12:00AM October 01, 2014 - by: itisclaudio

Halo-Halo

(Filipino) (0 )

Dessert made with a hodgepodge of ingredients, including shaved ice, sweet beans, fruit, tapioca, and ube ice cream. http://www.buzzfeed.com/melissa…

12:00AM October 01, 2014 - by: itisclaudio

Longanisa

Longaniza

(Filipino) (0 )

12:00AM October 01, 2014 - by: itisclaudio

Kaldereta

Caldereta

(Filipino) (0 )

Goat meat stew from the Philippines. Commonly the goat meat is stewed with vegetables and a liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers and hot peppers.

12:00AM October 01, 2014 - by: itisclaudio

Biko

Sinukmani, Sweet Sticky Rice

(Filipino) (0 )

This creamy, easy-to-make dessert only requires a few ingredients. But it still packs a ton of flavor, and it’s garnished with equally addictive latik, or cooked-down coconut milk or cream. http://www.buzzfeed.com/melissa…

12:00AM October 01, 2014 - by: itisclaudio

Lumpia

Loempia, Loenpia, Ngohyong

(Filipino) (1 )

Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing a filling that varies from chopped vegetables to minced meat. Lumpia is served in any kind of gathering celebration in the Philippines.

12:00AM October 01, 2014 - by: itisclaudio

Crispy pata

(Filipino) (0 )

Not for the easily spooked, this pork knuckle is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior. Served with vinegar, soy sauce and chili. If you have a craving for this at any time, …

12:00AM October 01, 2014 - by: itisclaudio

Lumpia

Loempia, Loenpia, Ngohyong

(Filipino) (1 )

Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing a filling that varies from chopped vegetables to minced meat. Lumpia is served in any kind of gathering celebration in the Philippines.

12:00AM October 01, 2014 - by: itisclaudio

Chicken Adobo

(Filipino) (1 )

A ubiquitous dish in every household in the Philippines, it's Mexican in origin, but Filipinos found that cooking meat (often chicken and pork) in vinegar, salt, garlic, pepper, soy sauce and other spices, was a practical way to preserve meat without refrigeration. This cooking style …

12:00AM September 30, 2014 - by: itisclaudio

Sandwich De Chicharron

Sanguche De Chicharron, pan con chicharron

(Peruvian) (0 )

Sandwich De Chicharron is a Peruvian sandwich with chicharron (pork) and sweet potato on a french roll served warm, normally for breakfast. It is accompanied on the side by salsa criolla (marinated onions and chili) or inserted in the sandwich.

12:00AM September 30, 2014 - by: itisclaudio

Sandwich De Chicharron

Sanguche De Chicharron, pan con chicharron

(Peruvian) (0 )

Sandwich De Chicharron is a Peruvian sandwich with chicharron (pork) and sweet potato on a french roll served warm, normally for breakfast. It is accompanied on the side by salsa criolla (marinated onions and chili) or inserted in the sandwich.

12:00AM September 30, 2014 - by: itisclaudio

Tallarines Verdes Con Bistec Apanado

Tallarines Verdes Con Bistek Apanado

(Peruvian) (0 )

Tallarines verdes is a green noodles pesto-like sauce made from spinach and basil. The sauce also has lots of queso fresco cheese, and is creamier than traditional pesto sauce in this case accompanied by a breaded steak

12:00AM September 30, 2014 - by: itisclaudio

Sandwich De Chicharron

Sanguche De Chicharron, pan con chicharron

(Peruvian) (0 )

Sandwich De Chicharron is a Peruvian sandwich with chicharron (pork) and sweet potato on a french roll served warm, normally for breakfast. It is accompanied on the side by salsa criolla (marinated onions and chili) or inserted in the sandwich.

12:00AM September 30, 2014 - by: itisclaudio

Tiradito

Sashimi-Style Fish

(Peruvian) (1 )

Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the fish is cut into sashimi-style thin stripes instead of cubes. While the fresh fish in a ceviche is marinated in a spicy lime juice sauce, …

12:00AM September 30, 2014 - by: itisclaudio

Sopa De Carne

Sopa de res

(Peruvian) (0 )

Beef version of the chicken soup

12:00AM September 30, 2014 - by: itisclaudio

Sopa De Carne

Sopa de res

(Peruvian) (0 )

Beef version of the chicken soup

12:00AM September 30, 2014 - by: itisclaudio

Tiradito

Sashimi-Style Fish

(Peruvian) (1 )

Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the fish is cut into sashimi-style thin stripes instead of cubes. While the fresh fish in a ceviche is marinated in a spicy lime juice sauce, …

12:00AM September 30, 2014 - by: itisclaudio

Sopa De Carne

Sopa de res

(Peruvian) (0 )

Beef version of the chicken soup

12:00AM September 30, 2014 - by: itisclaudio

Tiradito

Sashimi-Style Fish

(Peruvian) (1 )

Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the fish is cut into sashimi-style thin stripes instead of cubes. While the fresh fish in a ceviche is marinated in a spicy lime juice sauce, …

12:00AM September 30, 2014 - by: foodmaster

Salsa Criolla

zarza criolla, sarza criolla, sarsa criol…

(Peruvian) (0 )

Salsa Criolla is a Peruvian sauce composed of sliced onions accompanied by tomatoes, aji amarillo (a Peruvian chili) and seasoned with lime juice, salt and pepper. It is an accompaniment to many Peruvian dishes like tamal, chicharron, arroz con pollo, etc.

12:00AM September 30, 2014 - by: itisclaudio

Tiradito

Sashimi-Style Fish

(Peruvian) (1 )

Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the fish is cut into sashimi-style thin stripes instead of cubes. While the fresh fish in a ceviche is marinated in a spicy lime juice sauce, …