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Fried Dumplings
Pan-fried dumplings, potstickers, 锅贴 (Chinese)
beef, pork, fish, shrimps
Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They can be based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or savoury. They can be eaten by themselves, in soups or stews, with gravy, …
Created Aug. 9, 2018 by: itisclaudio
Related: 3 of 3
Dumplings
Dumpling
(-Worldwide-)
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …
Jiaozi
Guotie, 餃子, 餃子, Chinese d…
(Chinese)
Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one …
Photo by: foodmaster
