Taiwanese Sausage

lap cheong, lap chong, 腊肠, 臘腸 (Chinese)

pork, liver

Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong'. Wikipedia

Modified July 15, 2020

Created Oct. 7, 2014 by: itisclaudio


Related: 0 of 0

There are no related dishes.

Add Related Dish
Taiwanese Sausage

Photo by: itisclaudio

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List