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12:00AM October 20, 2014 - by: foodmaster

Pozole

posole

(Mexican) (0 )

Pozole (Nahuatl: pozolli About this sound po'sol?i (help·info)), which means "hominy"; variant spellings: pozolé, pozolli, or more commonly in the U.S. – posole) is a traditional pre-Columbian soup or stew from Mexico, which once had ritual significance. Pozole was mentioned in Fray Bernardino de Sahagún's …

12:00AM October 15, 2014 - by: itisclaudio

Aji De Gallina

Aji De Pollo

(Peruvian) (1 )

"Aji de Gallina" is a popular and comforting Peruvian dish that translates to "hen chili" or "chicken chili" in English, although it's not a typical chili in the Tex-Mex sense. It's a creamy, savory, and slightly spicy stew made with shredded chicken in a vibrant …

12:00AM October 15, 2014 - by: itisclaudio

Seco De Carne

Seco De Res

(Peruvian) (0 )

Stewed beef in cilantro sauce, with peas, carrots and potatoes. Seco De Carne is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a one dish meal. It's …

12:00AM October 10, 2014 - by: photofood

Meatloaf

Meat Loaf

(American) (0 )

Dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. Meatloaf is usually made from …

12:00AM October 08, 2014 - by: foodmaster

Meatloaf

Meat Loaf

(American) (0 )

Dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. Meatloaf is usually made from …

12:00AM October 07, 2014 - by: foodmaster

Fried Dumplings

Pan-fried dumplings, potstickers, 锅贴

(Chinese) (0 )

Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They can be based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, …

12:00AM October 07, 2014 - by: foodmaster

Chao Nian Gao

Stir Fried Rice Cakes

(Chinese) (Chinese-Shanghainese) (0 )

Stir Fried Rice Cakes

12:00AM October 07, 2014 - by: foodmaster

Sticky Rice Shumai

Sticky Rice Shu Mai

(Chinese) (0 )

Shumai filled with sticky rice

12:00AM October 07, 2014 - by: foodmaster

Sopa De Carne

Sopa de res

(Peruvian) (0 )

Beef version of the chicken soup

12:00AM October 07, 2014 - by: itisclaudio

Taiwanese Sausage

lap cheong, lap chong, 腊肠, 臘腸

(Chinese) (0 )

Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong'. Wikipedia

12:00AM October 05, 2014 - by: itisclaudio

Asado

asado de res

(Peruvian) (0 )

Like in the United States, roast beef – or asado de res – is a very common and popular dish in Peruvian kitchens. It’s usually flavored with a variety of herbs and spices, and then slow cooked in a roasting pan. It’s done in a …

12:00AM October 05, 2014 - by: itisclaudio

Asado

asado de res

(Peruvian) (0 )

Like in the United States, roast beef – or asado de res – is a very common and popular dish in Peruvian kitchens. It’s usually flavored with a variety of herbs and spices, and then slow cooked in a roasting pan. It’s done in a …

12:00AM October 05, 2014 - by: itisclaudio

Asado

asado de res

(Peruvian) (0 )

Like in the United States, roast beef – or asado de res – is a very common and popular dish in Peruvian kitchens. It’s usually flavored with a variety of herbs and spices, and then slow cooked in a roasting pan. It’s done in a …

12:00AM October 01, 2014 - by: itisclaudio

Sisig

(Filipino) (0 )

Nothing goes to waste in Filipino food. In the culinary capital of Pampanga, they turn the pork’s cheeks, head and liver into a sizzling dish called Sisig. The crunchy and chewy texture of this appetizer is a perfect match for an cold beer. Serve with …

12:00AM October 01, 2014 - by: itisclaudio

Lumpia

Loempia, Loenpia, Ngohyong

(Filipino) (1 )

Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing a filling that varies from chopped vegetables to minced meat. Lumpia is served in any kind of gathering celebration in the Philippines.

12:00AM October 01, 2014 - by: itisclaudio

Kare-Kare

Oxtail Stew

(Filipino) (0 )

Oxtail stew. Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used. Besides the peanuts, this dish …

12:00AM October 01, 2014 - by: itisclaudio

Kaldereta

Caldereta

(Filipino) (0 )

Goat meat stew from the Philippines. Commonly the goat meat is stewed with vegetables and a liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers and hot peppers.

12:00AM October 01, 2014 - by: itisclaudio

Chicken Afritada

Chicken Stew

(Filipino) (0 )

Chicken stew. Why it’s awesome: Spanish influences can be found throughout Filipino cuisine, and this tomato-based stew with chicken, peppers, and onions is one of the heartiest examples. http://www.buzzfeed.com/melissa…

12:00AM October 01, 2014 - by: itisclaudio

Lumpia

Loempia, Loenpia, Ngohyong

(Filipino) (1 )

Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing a filling that varies from chopped vegetables to minced meat. Lumpia is served in any kind of gathering celebration in the Philippines.

12:00AM October 01, 2014 - by: itisclaudio

Chicken inasal

(Filipino) (0 )

Yes, it's grilled chicken. But in Bacolod, this is no ordinary grilled chicken. The meat is marinated in lemongrass, calamansi, salt, pepper and garlic and brushed with achuete (annatto seeds) oil. Every part of the chicken is grilled here from the paa (drumstick), pecho (breast), …