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01:00AM December 07, 2014 - by: itisclaudio

Aeropuerto

(Peruvian) (Peruvian-Chinese) (0 )

Aeropuerto is a Chifa (Peruvian Chinese) dish made of basically Arroz Chaufa (Peruvian fried rice) where a small portion of noodles are added and mixed at the end of the cooking process resulting in a fried rice dish with some noodles.

01:00AM December 06, 2014 - by: foodmaster

Reuben Sandwich

(American) (0 )

Hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. Several variants exist. https://en.wikipedia.org/wiki/R…

01:00AM December 06, 2014 - by: itisclaudio

Tinga De Pollo

(Mexican) (0 )

Popular in Mexico City and the state of Puebla, the spicy, smoky-sweet chipotle chile sauce called tinga transforms plain chicken into something downright addictive. http://www.myrecipes.com/recipe…

01:00AM December 06, 2014 - by: itisclaudio

Tater Tot Casserole

(American) (0 )

01:00AM December 06, 2014 - by: foodmaster

Reuben Sandwich

(American) (0 )

Hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. Several variants exist. https://en.wikipedia.org/wiki/R…

01:00AM December 06, 2014 - by: itisclaudio

Arroz Con Pollo

(Peruvian) (1 )

Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this …

01:00AM December 02, 2014 - by: SalseraLiz

Maduros

Amarillos

(Cuban) (Dominican) (Puerto Rican) (0 )

Green plantains have long been a staple in most Latino households everywhere from the Caribbean to Latin America. Maduros or Ripe fried plantains can be served as a side dish, such as with fried eggs and ham. The addition of the maduros makes the ordinary …

01:00AM December 02, 2014 - by: SalseraLiz

Mero Con Tostones

(Puerto Rican) (0 )

Grouper served with twice-fried plantain slices

01:00AM December 02, 2014 - by: SalseraLiz

Mofongo Relleno De Bacalao

(Puerto Rican) (0 )

Mofongo filled with bacalao

01:00AM December 02, 2014 - by: SalseraLiz

Arroz Con Pollo

(Puerto Rican) (0 )

A classic Puerto Rican comfort food. Arroz con pollo is Puertorican version of Rice with chicken made in so many countries cooked with adding cilantro, capers, tomato sauce and olives.

01:00AM December 02, 2014 - by: SalseraLiz

Ropa Vieja

(Cuban) (1 )

Cuban stew, featuring shredded flank steak, tomatoes and olives, can be made up to two days in advance. Ropa vieja is Cuban national dish. Named "old clothes" from its look, the exact origin of this meal is a mystery. A few sites suggest it was …

01:00AM December 02, 2014 - by: SalseraLiz

Yuca Con Mojo

(Cuban) (1 )

This yuca with Garlic Sauce is a staple of the Cuban cuisine. Made by marinading yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Also known as one of Cuba's national dishes.

01:00AM December 02, 2014 - by: SalseraLiz

Sopa De Platano

(Puerto Rican) (0 )

Plantain soup

01:00AM December 02, 2014 - by: rdhalim

Udang Goreng

(Indonesian) (0 )

Fried Prawn with scallion and ginger

01:00AM December 02, 2014 - by: rdhalim

Sate Padang

(Indonesian) (0 )

A dish from Padang and the surrounding area in West Sumatra, which is made from cow or goat offal boiled in spicy broth then grilled. Its main characteristic is a yellow sauce made from rice flour mixed with spicy offal broth, turmeric, ginger, garlic, coriander, …

01:00AM December 02, 2014 - by: rdhalim

Nasi Padang

(Indonesian) (0 )

Fried chicken with curry and rice

01:00AM December 02, 2014 - by: rdhalim

Mei Pangsit

(Indonesian) (0 )

Chicken Noodle soup

01:00AM November 29, 2014 - by: foodmaster

Eggplant With Basil

(Chinese) (0 )

01:00AM November 29, 2014 - by: itisclaudio

Fish Ma La

Mala Sauce

(Chinese) (0 )

Mala sauce is a popular oily, spicy, and numbing Chinese sauce which consists of Sichuanese peppercorn, chili pepper and various spices simmered with oil. Regarded as a regional dish for Chongqing cuisine and Sichuan cuisine, it has become one of the most popular sauces in …

01:00AM November 19, 2014 - by: foodmaster

Ravioli

Ravioles

(Italian) (0 )

Ravioli (plural; singular: raviolo) are a traditional type of food in Italian cuisine. They are a type of filled pasta (dumpling), and are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a …