Search Related Dish
Sashimi
fish, seafood
Generally, Sashimi can be identified or defined as a piece of meat, not necessarily only seafood and not necessarily raw, typically draped over a garnish like daikon (asian white radish shredded into long strands) and possibly accompanied by one perilla leaf per slice.
Sashimi is often normally served with a dipping sauce like soy sauce with wasabi paste or ponzu sauce (a citrus based sauce made by mixing soy sauce, lemon juice, rice vinegar, dashi, and mirin).
Some common meats …
Created March 19, 2020 by: itisclaudio
Related: 4 of 4
Nigiri
(Japanese)
(Japanese Sushi)
Nigiri is a specific type of sushi comprising a slice of raw fish over pressed vinegared rice. The word "nigiri" …
Ceviche
cebiche, seviche, sebiche
(-Worldwide-)
Seafood dish popular in the coastal regions of Latin America and the Caribbean. Though the origin of ceviche is hotly …
Tiradito
Sashimi-Style Fish
(Peruvian)
Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the …
Ikizukuri
Ikezukuri
(Japanese)
Ikizukuri also is known as ikezukuri is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary …
