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01:24PM February 15, 2018 - by: anika854

Tapioca Pudding

(European) (0 )

Tapioca Pudding is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking.

01:21PM February 15, 2018 - by: anika854

Semolina Pudding

Krupičná Kaše, Krupicová Kaša, Griș Cu La…

(European) (0 )

Semolina Pudding is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup.

01:18PM February 15, 2018 - by: anika854

Bors

Borș, ciorbă

(Moldovan) (Romanian) (0 )

Bors is a liquid ingredient used in Romanian and Moldovan cuisine to make a traditional sour soup called also borș or ciorbă. This ingredient consists of wheat or barley bran, sometimes sugar beet, fermented in water.

01:14PM February 15, 2018 - by: anika854

Brânză De Coșuleț

(Romanian) (0 )

Branza De Cosulet is a salty type of cheese, with sheep's-milk cheese from Romania.

01:09PM February 15, 2018 - by: anika854

Plăcintă

(Moldovan) (Romanian) (0 )

Placinta is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with a soft cheese such as Urdă or apples.

07:36AM February 11, 2018 - by: anika854

Frigarui

Frigărui

(Romanian) (0 )

Frigarui is a Romanian dish consisting of small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, similar to shashlik or shish kebab. It is seasoned with spices such as pepper, garlic, savoury, rosemary, marjoram and laurel.

07:33AM February 11, 2018 - by: anika854

Pleșcoi

(Romanian) (0 )

Plescoi is a Romanian sausage made from mutton spiced with chilli peppers and garlic, traditionally made in and around the Pleșcoi village, in the Buzău County of Romania.

07:29AM February 11, 2018 - by: anika854

Tsukemono

(Japanese) (0 )

Tsukemono is a Japanese preserved vegetables usually pickled in salt, brine, or a bed of rice bran.They are served with rice as an okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in …

07:22AM February 11, 2018 - by: anika854

Murături

(Moldovan) (Romanian) (0 )

Muraturi is a pickled vegetable of the Romanian and Moldovan cuisine. Murături is an assortment of vegetables or fruits that are pickled using brine, or vinegar.

07:19AM February 11, 2018 - by: anika854

Mucenici

(Moldovan) (Romanian) (0 )

Mucenici is a Christian feast of the 40 Martyrs of Sebaste, a traditional holiday in Romania and Moldova. The desserts are made in figure 8 to look like garlands. Others believe that figure 8 denotes a stylized human form of the martyrs themselves. In the …

07:16AM February 11, 2018 - by: anika854

Saramură

(Moldovan) (Romanian) (0 )

Saramura is a traditional Romanian dish, generally based on different kinds of fish, especially in Dobruja, and dried or smoked meat in Moldova and Transylvania. Recipes vary greatly, the common part being fish/meat grilled (sometimes on a salt bed) and afterwards soaked, sprinkled, or boiled …

07:14AM February 11, 2018 - by: anika854

Cocoloși

(Romanian) (0 )

Cocolosi is a traditional Romanian dish, consisting of balls of mămăligă (a porridge made out of yellow maize flour) filled with cheese and grilled on a barbecue.

06:50AM February 11, 2018 - by: anika854

Bulz

(Romanian) (0 )

Bulz is a traditional Romanian meal made with polenta and cheese. Bulz is often eaten with smântână.

06:32AM February 11, 2018 - by: anika854

Pio Quinto

(Nicaraguan) (0 )

Pio Quinto is a Nicaraguan dessert consisting of cake drenched in rum, topped with a custard, and dusted with cinnamon.

06:26AM February 11, 2018 - by: anika854

Gofio

(Canarian) (0 )

It is the Canarian name for flour made from roasted grains (typically wheat or certain varieties of maize) or other starchy plants (e.g. beans and, historically, fern root), some varieties containing a little-added salt.

01:46PM February 10, 2018 - by: anika854

Macuá

(Nicaraguan) (0 )

Macua is a cocktail made with white rum and fruit juices, usually lemon and guava juice. The Macuá is noted as the national drink of Nicaragua.

01:40PM February 10, 2018 - by: anika854

Limonada Cimarrona

(Nicaraguan) (0 )

Limonada Cimarrona is a lemonade type, used as a "chaser" in Nicaragua, specially used with white dry rums, or local "guaro". Instead of using plain water, soda water is used with the juice of lemons and with salt added to taste.

01:20PM February 10, 2018 - by: anika854

Coyol Wine

Chicha De Coyol

(American) (Costa Rican) (European) (Honduran) (Mexican) (0 )

Coyol Wine is a fermented alcoholic beverage made from the sap of coyol palms.

01:10PM February 10, 2018 - by: anika854

Hot Chocolate

Hot Cocoa

(European) (0 )

Hot Chocolate is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.

01:07PM February 10, 2018 - by: anika854

Vaho

(Nicaraguan) (0 )

Vaho is a mix of meat, green plantains and yuca cooked in banana leaves. Vaho is a traditional Nicaraguan dish originated from the mix of cultures between the indigenous, mestizos and Afro-Nicaraguans of the country.