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02:30PM February 17, 2018 - by: anika854

Zacuscă

(Romanian) (0 )

Zacusca is a vegetable spread popular in Romania. The main ingredients are roasted eggplant, sauteed onions, tomato paste, and roasted red peppers.

02:12PM February 17, 2018 - by: anika854

Sfințișori

Mucenici Moldovenești

(Moldovan) (Romanian) (0 )

Sfintisori is a traditional pastry from Romania and Moldova made with dough in large shapes of figure 8, baked, then smeared with honey and walnuts.

01:48PM February 17, 2018 - by: anika854

Lipie

(Romanian) (0 )

Lipie is a kind of bread from traditional Romanian cuisine. Lipie is a round bread made with different wheat flour.

01:37PM February 17, 2018 - by: anika854

Papanasi

Papanași

(Romanian) (0 )

Papanasi is a Romanian traditional fried or boiled pastry resembling a small sphere, usually filled with a soft cheese such as urdă and any kind of sour jam.

01:21PM February 17, 2018 - by: anika854

Cascaval Pane

Cașcaval Pane

(Romanian) (0 )

Cascaval Pane is a Romanian dish made with Romanian cheese named Cașcaval coated in bread crumbs and fried. Cașcaval pane is traditionally garnished with fried potatoes or mash potatoes or mamaliga with mujdei.

01:19PM February 17, 2018 - by: anika854

Pastramă

(Romanian) (0 )

Pastrama is a popular delicatessen meat traditionally in Romania made from lamb and also from pork and mutton. The raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed.

01:06PM February 17, 2018 - by: anika854

Fasole Batuta

Fasole Bătută, Icre De Fasole

(Romanian) (0 )

Fasole Batuta is a beans-based paste. This dip is traditionally made by mashing boiled beans and mixed with vegetable oil adding some chopped onions. Some recipes call for garlic, chilli pepper, lime/lemon juice and/or additional seasonings.

01:03PM February 17, 2018 - by: anika854

Cornulețe

(Romanian) (0 )

Cornulete is a Romanian pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent.

12:59PM February 17, 2018 - by: anika854

Borș De Burechiușe

Borș De Burechițe, Supă De Găluște

(Moldovan) (Romanian) (0 )

Borș De Burechiușe is a Romanian traditional soup specific from the regional cuisine of Moldavia. It is a dough in the shape of a ravioli-like square which is filled with mushrooms such as boletus edulis, and sealed around its edges and then tossed and subsequently …

12:56PM February 17, 2018 - by: anika854

Tocană

(Romanian) (0 )

Tocana is a Romanian stew prepared with tomato, garlic and sweet paprika.Traditionally, it is consumed with a cornmeal mush named mămăligă.

12:53PM February 17, 2018 - by: anika854

Tochitură

(Moldovan) (Romanian) (0 )

Tochitura is a traditional Romanian dish like a stew made from beef and pork in tomato sauce, traditionally served with over-easy eggs and mămăligă.

03:38PM February 16, 2018 - by: itisclaudio

Tallarines Verdes

(Peruvian) (0 )

Tallarines verdes is a green noodles pesto-like sauce made from spinach and basil. The sauce also has lots of queso fresco cheese, and is creamier than traditional pesto sauce. Mostly accompanied by breaded steak or chicken.

03:37PM February 16, 2018 - by: itisclaudio

Tallarines Verdes

(Peruvian) (0 )

Tallarines verdes is a green noodles pesto-like sauce made from spinach and basil. The sauce also has lots of queso fresco cheese, and is creamier than traditional pesto sauce. Mostly accompanied by breaded steak or chicken.

03:36PM February 16, 2018 - by: itisclaudio

Tallarines Verdes

(Peruvian) (0 )

Tallarines verdes is a green noodles pesto-like sauce made from spinach and basil. The sauce also has lots of queso fresco cheese, and is creamier than traditional pesto sauce. Mostly accompanied by breaded steak or chicken.

12:36AM February 16, 2018 - by: itisclaudio

Cupcake

cup cake

(American) (0 )

A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, icing and other cake decorations such as fruit and candy may be applied. Wikipedia

01:33PM February 15, 2018 - by: anika854

Fasole Cu Cârnați

(Romanian) (0 )

Fasole Cu Carnati is a popular Romanian dish, consisting of baked beans and sausages. The main ingredients for this dish are beans, smoked pork, carrots, onions, tomatoes, parsnip, tomato sauce and bay leaf.

01:29PM February 15, 2018 - by: anika854

Helmipuuro

(Finnish) (Russian) (0 )

Helmipuuro is a type of porridge traditional in Finland and in Russia. The porridge is made from monodisperse grains of potato starch that are swelled in boiling milk into translucent "pearls" of about 5 mm in diameter, thus the name helmipuuro ("pearl porridge"). As with …

01:27PM February 15, 2018 - by: anika854

Mango Pomelo Sago

(Hong Kong) (0 )

Mango Pomelo Sago is a type of contemporary Hong Kong dessert made with mango, pomelo, sago, coconut milk, cream, sugar.

01:24PM February 15, 2018 - by: anika854

Tapioca Pudding

(European) (0 )

Tapioca Pudding is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking.

01:21PM February 15, 2018 - by: anika854

Semolina Pudding

Krupičná Kaše, Krupicová Kaša, Griș Cu La…

(European) (0 )

Semolina Pudding is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup.