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06:05PM July 02, 2018 - by: itisclaudio

Chicken Jalfrezi

(Bangladeshi) (Indian) (Pakistani) (0 )

Chicken Jalfrezi is a dish originating in the Indian subcontinent, popular in Bangladeshi cuisine and Indian cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi …

06:03PM July 02, 2018 - by: itisclaudio

Qabali

Afghani Rice

(Afghan) (0 )

Stir in carrots and raisins, and then mix in oil and sugar syrup. Season with saffron, cinnamon, cardamom, black pepper, and cumin. Poke some holes with a spoon all over the rice. Cover, and cook over high heat until you hear crackling noises.

03:29PM July 02, 2018 - by: itisclaudio

Colombia vs England

(Colombian) (English) (0 )

09:41AM July 02, 2018 - by: itisclaudio

Brazil vs Mexico

(Brazilian) (Mexican) (0 )

09:27AM July 02, 2018 - by: itisclaudio

Margarita

(Mexican) (0 )

A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice. Wikipedia

01:57PM July 01, 2018 - by: itisclaudio

Helado De Lucuma

Lucuma Ice Cream

(Peruvian) (0 )

Lucuma is a delicately flavored tropical fruit native to the cool highlands of coastal valleys in Peru. With its high nutritional value, it has been an important crop since ancestral times, proven by the many ceramic remains from the Moche and later Inca cultures alluding …

07:47AM July 01, 2018 - by: anika854

So'o Yosopy

(Paraguayan) (0 )

Have the butcher grind the meat twice, then mash it in a mortar to make sure it is completely pulverized or use a food processor. Set the meat aside together with any juices. Heat the oil in a skillet and saute the onions and green …

06:40AM July 01, 2018 - by: anika854

Pastel Mandi'o

(American-Southern) (0 )

Pastel mandio is a delicious snack made from corn flour, cassava and a stuffing usually prepared with beef. Aesthetically, they look like their South American cousins, the famous empanadas but with a different basic preparation since the empanadas contain neither corn flour nor cassava, two …

06:30AM July 01, 2018 - by: anika854

Kafomanija

Srpska Kafa, Turska Kafa

(Serbian) (Turkish) (0 )

The Domestic coffee or also called Serbian coffee srpska kafa, Turkish Coffee turska kafa or Black Coffee (crna kafa) has its roots in Yemen (15th century).This delicious beverage came through the Ottoman to Serbia. It is made in a special device; in a dzezva. All …

06:17AM July 01, 2018 - by: anika854

Kajmak

(Serbian) (0 )

Kajmak is a thick, tangy clotted cream from the Balkans usually made with sheep’s or cow’s milk. It's often served with Balkan burgers, Pljeskavica.Bring cream cheese, butter, ricotta and sour cream to cool room temperature. In a mixer or a food processor, combine cream cheese …

06:10AM July 01, 2018 - by: anika854

Knedle Sa Sljivama

Gomboce

(Serbian) (0 )

This dessert is made in all parts of Serbia, and in Vojvodina it is known as gomboce. It is made by filling potato dough with plums and cooking them in boiling water, after which they are rolled in breadcrumbs and sugar.

06:01AM July 01, 2018 - by: anika854

Herb And Lemon Roasted Chicken

(Canadian) (0 )

This roast chicken is foolproof and fantastic. Plus, it's versatile enough for a weeknight dinner or weekend dinner party.Preheat the oven to 425° and position a rack in the lower third of the oven. In a bowl, mix the butter with the minced garlic, minced …

05:50AM July 01, 2018 - by: anika854

Tajin Sibnekh

Tunisian Chicken And Eggs

(Tunisian) (0 )

Tajin Sibnekh is a Tunisian egg dish, It can be made with liver chicken, lamb, or even just vegetables.Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Heat the vegetable oil in a large skillet over medium-high heat. Fry …

05:41AM July 01, 2018 - by: anika854

Keleya Zaara

Tunisian Lamb With Saffron

(Tunisian) (0 )

Heat the vegetable oil in a large skillet over medium-high heat. Add the lamb, and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 1/4 cup of the onion, and pour in the …

05:32AM July 01, 2018 - by: anika854

Dziriat

Algerian Almond Tarts

(Algerian) (0 )

This recipe with all its variants is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort. There exist several varieties of this recipe. Some use molds while others are molded by hand, and …

05:22AM July 01, 2018 - by: anika854

Pepper Salad

(Moroccan) (0 )

A tasty cooked salad with tomatoes and green peppers. It's good warm or cold.Brush the peppers with 1 tbsp of the olive oil and arrange them in a shallow roasting tin. ... Add the vinegar, garlic and salt and pepper to taste, and whisk in …

05:16AM July 01, 2018 - by: anika854

Spicy Zucchini

(Pakistani) (0 )

Heat oil in a large skillet over medium heat; saute onion until golden.Add zucchini, salt, water, Chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together. Reduce heat to low and simmer for 10 minutes, stirring occasionally.

05:06AM July 01, 2018 - by: anika854

Kuwaiti

Traditional Tea

(Saudi Arabian) (0 )

This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste.Combine the water, saffron, and cardamom in a saucepan over medium heat. Cover, and bring to a boil. Add tea bags, and …

04:10AM July 01, 2018 - by: anika854

Bissara

(Egyptian) (Moroccan) (0 )

Bissara is a soup and a bean dip in African cuisine, prepared with dried, pureed broad beans as a primary ingredient.Additional ingredients include garlic, olive oil, lemon juice, hot red pepper, cumin, and salt. Bissara is sometimes prepared using split peas or chickpeas.In Egypt, bissara …

04:01AM July 01, 2018 - by: anika854

Saffron Rice

(Indian) (Iranian) (-Middle Eastern-) (Pakistani) (0 )

Saffron Rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another).In India and Pakistan, plain saffron rice is cooked with joha rice or Basmati rice, saffron, …