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05:56AM July 07, 2018 - by: anika854

Korean Style Steamed Eggplant

(Korean) (0 )

This is one of those dishes that try in a traditional Szechuan Chinese restaurant. It’s perfect when it make. Steaming is a staple technique in Asian cuisines, from dumplings and buns to whole fish and vegetables. Cooking long and slender Japanese eggplants in a bath …

04:18AM July 07, 2018 - by: anika854

Lettuce Salad

Sangchu Geotjeori

(Korean) (0 )

The most important Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps, it can also be grilled.One variety, the woju or asparagus lettuce is grown for its stems, which are eaten …

03:29AM July 07, 2018 - by: anika854

Sagwa Ssamjang

Apple Dipping Sauce

(Korean) (0 )

Sagwa ssamjang in the traditional Korean ssam style, in wraps of fresh lettuce and greens with multigrain rice. The small pieces of apple make it fresh and sweet, and cut the saltiness from the doenjang. It also gives it a refreshing crispy texture. Each wrap …

03:18AM July 07, 2018 - by: anika854

Dongtae Jjigae

Alaska Pollock Stew With Gochujang

(Korean) (0 )

Dongtae Jjigae is a very popular Korean fish stew similar to a Western stew that is made with frozen Alaska pollock. Alaska pollock is such an important ingredient in Korean cuisine that there are unique names for all the different . It is also for …

02:56AM July 07, 2018 - by: anika854

Steak Marinade

Grilled Marinated Beef

(Greek) (Italian) (Korean) (Mexican) (0 )

Marinades are used to make steak more tender and flavorful. The sweet and salty flavors of the marinade meld with the meat as it marinates in the refrigerator. When it's time to cook the steak, the results will be juicy and fragrant. This is a …

02:35AM July 07, 2018 - by: anika854

Sundae Gukbap

(Korean) (0 )

Sundae Gukbap is a hot soup with served rice, is made by noodles, red pepper and salt. Rice might be added to the soup or served separately. It is very famous for Korean origin. Sundae Gukbap, which represent the foods of common people from the …

11:26AM July 06, 2018 - by: anika854

Zucchini Stuffed Zucchini Blossoms

(French) (Monegasque) (0 )

It is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they are called courgette flower.It is very tasty snacks food with diced zucchini, egg, …

11:03AM July 06, 2018 - by: anika854

Stocafi

(French) (Monegasque) (0 )

Stocafi is a seafood stew of dried cod, stewed in tomato sauce and flavored with black olives and small vegetables. This dish has French and Italian influences. It is considered a local delicacy in Monaco.

09:53AM July 06, 2018 - by: anika854

Fritule

(Croatian) (0 )

Fritule is a festive Croatian pastry made particularly for Christmas. They resemble little doughnuts, the Italian zeppole, Venetian fritole, and the Dutch Christmas snack oliebollen balls of oil. However, they are usually flavored with rum and citrus zest, containing raisins, and are topped with powdered …

09:45AM July 06, 2018 - by: anika854

Toast Skagen

Skagenrora

(Swedish) (0 )

Toast Skagen is an absolute classic and has come to symbolise elegance in Swedish food. Toast Skagen is popular in restaurants all over Sweden.It is also called Skagenrora, Skagen mix or rakrora prawn mix. Essentially the prawns are mixed with mayonnaise, graddfil a bit like …

09:25AM July 06, 2018 - by: anika854

Socca

Farinata

(Italian) (Monegasque) (0 )

It is made by stirring chickpea flour into a mixture of water and olive oil to form a loose batter, pouring it into a pan to make a pancake typically 4mm thick, and baking it for a few minutes, traditionally in an open oven in …

08:06AM July 06, 2018 - by: anika854

Pljeksavica

(Serbian) (0 )

Pljeskavica (Serbian Cyrillic: пљескавица, pronounced [pʎɛ̂skaʋitsa]), a grilled dish of spiced meat patty mixture of pork, beef and lamb, is a national dish of Serbia, also popular in Bosnia and Herzegovina and Croatia.

07:41AM July 06, 2018 - by: anika854

Crisp Bread

Knackebrod

(Swedish) (0 )

Crispbread has been baked in central Sweden since 500 AD. It was made as round wafers with a hole in the middle so the bread could be stored on sticks under the roof

07:25AM July 06, 2018 - by: anika854

Raggmunk

(Swedish) (0 )

Raggmunk is the name for a Swedish potato pancake.It is also often translated as potato pancakes, but they are not quite the same thing. Raggmunk are made with egg, milk, flour and grated potato, whilst rarakor are made just from grated potato. Rårakor and are …

05:47AM July 06, 2018 - by: anika854

Pissaladiere

Pissaladina

(French) (Monegasque) (0 )

Pissaladiere is a dish which originated from Nice in Southern France. The dough is usually a bread dough thicker than that of the classic pizza Margherita, and the traditional topping consists of usually caramelised (almost pureed) onions, black olives, and anchovies (whole, and sometimes also …

03:02PM July 05, 2018 - by: anika854

Qabali

Afghani Rice

(Afghan) (0 )

Stir in carrots and raisins, and then mix in oil and sugar syrup. Season with saffron, cinnamon, cardamom, black pepper, and cumin. Poke some holes with a spoon all over the rice. Cover, and cook over high heat until you hear crackling noises.

02:04PM July 05, 2018 - by: anika854

Swiss Chard Pie

(French) (Monegasque) (0 )

Rub the butter into the flour till it resembles breadcrumbs, add a opinch of salt and enough iced water to bind. Gather into a ball and leave to chill for about 30 mins. If in a hurry use some ready made short pastry. LIne a …

11:36AM July 05, 2018 - by: itisclaudio

Butter Chicken

Murgh Makhani, murg

(Indian) (Indian-Punjabi) (2 )

Murgh Makhani or Butter Chicken is a classic and a staple dish of Indian Cuisine. Chunks of chicken are cooked in a smooth buttery & creamy tomato based gravy. This dish is readily available both in its country of origin and abroad in many Indian …

06:27PM July 02, 2018 - by: itisclaudio

Arroz Con Pollo

(Peruvian) (1 )

Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this …

06:24PM July 02, 2018 - by: itisclaudio

Causa Rellena

(Peruvian) (1 )

Causa Rellena is a Peruvian appetizer made of cold mashed potato seasoned with yellow chili and lime. Normally stuffed with chicken or tuna salad.