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02:11PM March 02, 2020 - by: itisclaudio

Jamón Del País

(Peruvian) (0 )

Jamon del Pais is a type of spiced ham originated when Peru was still a Spanish colony. This ham is used mostly to make sandwiches called butifarras.

01:54PM March 02, 2020 - by: itisclaudio

Butifarra

(Peruvian) (0 )

Butifarra is the name of a traditional Peruvian cold sandwich where the main ingredient is "Jamon del Pais". Slices of this savory seasoned ham and onion relish called "salsa criolla" are served on crusty round French bread roll.

05:31PM February 22, 2020 - by: itisclaudio

Chee Cheong Fun

(Malaysian) (0 )

Malaysian Chee cheong fun is similar to the Chinese rice-noodle rolls, with the difference that it comes with a little bit of chili sauce and a black, sweet, shrimpy sauce that’s gluey with maltose.

05:23PM February 22, 2020 - by: itisclaudio

Koay Chiap

Braised Duck Noodle Soup, 鸭粥粿汁

(Malaysian) (0 )

Koay Chiap, or braised duck noodle/porridge (鸭粥粿汁), is one of the lesser known Penang hawker dishes that is almost impossible to find outside Penang.

03:17PM February 22, 2020 - by: itisclaudio

Koay Teow Thng

Koay Teow Th’ng, koay teow soup

(Malaysian) (0 )

Koay Teow Th’ng or Koay teow soup, is a soup made out of simple ingredients like clear broth, meat (duck, pork, chicken and/or fish balls), lettuce and chopped spring onions. It is a flavorful and affordable dish.

05:57PM February 04, 2020 - by: itisclaudio

Rocoto Relleno

Stuffed Hot Pepper

(Peruvian) (0 )

Rocoto relleno is a Peruvian dish which originated from the city of Arequipa, a city in the Andes mountains located in the southern parts of Peru. This dish is made by stuffing fried minced beef-mix or hard-boiled egg inside the rocotos and is then topped …

03:26PM February 04, 2020 - by: itisclaudio

Arroz Chaufa De Mariscos

(Peruvian) (Peruvian-Chinese) (0 )

Peruvian version of seafood fried rice

10:42AM February 03, 2020 - by: itisclaudio

Coors Banquet Beer

(American) (0 )

Coors Banquet is an "American Adjunct Lager" style beer with 5% ABV and 15 IBU (bitterness) brewed by Coors Brewing Company (Molson-Coors) Colorado, United States. 12 oz contains 149 calories and 12.2 grams of carbs

06:06PM January 31, 2020 - by: itisclaudio

Miller High Life Beer

(American) (0 )

Miller High Life is an American "Lager - Adjunct" beer style with 4.6% ABV and 7 IBU brewed by Miller Brewing Co. Wisconsin, United States. 12 oz contains 140 calories

02:14PM January 31, 2020 - by: itisclaudio

Milwaukee's Best Light Beer

(American) (0 )

Milwaukee's Best Light is an American "Adjunct Light Lager" style beer with 4.2% alcohol content ABV. Brewed by Miller Brewing Co. in Milwaukee, WI. USA. 12 oz contains 98 calories, 3.5g of carbs, and 1g of protein.

04:28PM January 29, 2020 - by: itisclaudio

Nem Nướng

Pork Patties

(Vietnamese) (0 )

Nem Nuong are Vietnamese grilled skewers made of minced seasoned pork.

01:26PM January 29, 2020 - by: itisclaudio

Tortellini

cappelletti

(Italian) (0 )

Tortellini, also known as cappelletti, are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico). They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from the Italian region of Emilia (in particular …

01:06PM January 29, 2020 - by: itisclaudio

Gnocchi

(Italian) (0 )

A dish of little dumplings made from potatoes, semolina, flour, or a combination of these ingredients.

12:53PM January 29, 2020 - by: itisclaudio

Neapolitan Pizza

Pizza Margherita

(Italian) (0 )

It is made with tomatoes and in some cases with Mozzarella cheese. It must be made with San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and mozzarella di bufala Campana, made with the milk from water buffalo raised …

04:54AM January 29, 2020 - by: ThiruKumaran

Bandaru Halwa

(0 )

These soft, cashews topped Bandaru Halwa is a sweet that made with wheat flour, jaggery, dry fruits and ghee. It's a speciality of Telugu people (south India).

04:52PM January 28, 2020 - by: itisclaudio

Pilaf

(Armenian) (0 )

Pilaf In Armenian may combine vermicelli or orzo with rice cooked in stock seasoned with mint, parsley and allspice. One traditional Armenian pilaf is made with the same noodle rice mixture cooked in stock with raisins, almonds and allspice. Armenian kinds of rice are discussed …

06:02PM January 27, 2020 - by: itisclaudio

Umfitit

(Sudanese) (0 )

Umfitit is an appetizer that is served in Sudan. The main ingredients of Umfitit are sheep lungs, liver and stomach. Apart from sheep lungs, liver and stomach, peanut butter, onion, and salt are also added. This is eaten raw. Peanuts play a crucial role in …

05:00PM January 24, 2020 - by: itisclaudio

Mote Pillo

(Ecuadorian) (0 )

Mote pillo is one of the most typical dishes from Cuenca, the Azuay province and the whole southern highlands in Ecuador where the cooked corn grains are wrapped in delicately cooked eggs with a touch of milk and is eaten on its own as a …

08:43PM January 23, 2020 - by: itisclaudio

Yanjing 10 Beer

(Chinese) (0 )

Yanjing 10º is a Chinese beer in the "American Lager" style with 3.4% ABV brewed by Beijing Yanjing Beer Group Corporation China.

05:33PM January 23, 2020 - by: itisclaudio

Empanadas De Viento

(Ecuadorian) (0 )

Empanadas de viento are traditional Ecuadorian fried empanadas filled with cheese and sometime with diced onions. They are crispy, and served sprinkled with sugar.