Latest Dishes

01:09PM December 03, 2016 - by: eemia21

Buko Pie

(Filipino) (0 )

Buko pie is a traditional Filipino baked young-coconut custard pie. It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon. https://en.wikipedia.org/wiki/B…

12:55PM December 03, 2016 - by: eemia21

Binignit

giná-tan, tinunuan, alpahor, ginettaán, g…

(Filipino) (0 )

Filipino dessert or snack which is popular during semana santa (Holy Week) because Filipinos believe they have to fast or abstain from all or some kinds of food that has meat during holy week ,so instead of having …

12:47PM December 03, 2016 - by: eemia21

Satti De Zamboanga

Satti

(Filipino) (0 )

It is considered a complete meal for Filipinos for it is composed of grilled chicken and puso rice which is wrapped and boiled in a triangular casing made of woven coconut leaves. Satti is the spicy dish popular …

12:31PM December 03, 2016 - by: eemia21

Binaki

Pintos

(Filipino) (0 )

Steamed corn sweet tamales is a native delicacy of Northern Mindanao Philippines. Grated young corn with milk, wrapped in corn corn husk and steam. It is one of the favorite street food in the Philippines and is common …

12:23PM December 03, 2016 - by: eemia21

Chicken Pancit Lomi

Lomi

(Chinese) (Filipino) (0 )

Sauteed with garlic onions, and chicken shreds simmered in chicken stock. The dish is popular in many restaurants in the Philippines, usually served in the morning as a breakfast in the afternoon as a snack paired with white …

12:05PM December 03, 2016 - by: eemia21

Fish Sarsiado

sarciado,sarsa

(Filipino) (0 )

Combination of two separate dishes, fried fish (you can used your leftover fried fish), and the sauce. Sauteed with combination of onions, garlic and tomatoes simmer and add egg (beaten).The name "fish sarsiado means fish and sauce.

11:28AM December 03, 2016 - by: eemia21

Kinunot Na Pagi

Kinunot na Isda

(Filipino) (0 )

From Philippines Bicol region, Kinunot na Pagi is cooked with coconut milk and chili. The region is known for having their dishes cooked in coconut milk and chili which Filipino enjoys the most. The usual fish they used …

11:11AM December 03, 2016 - by: eemia21

Camaron Rebosado

Fried prawn,camaron, pritong ulang

(Filipino) (Japanese) (0 )

Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine typically served with sweet and sour sauce. It is similar to Japanese tempura, although tempura uses a lighter batter. It is a staple food in Philippine cuisine. …

10:42AM December 03, 2016 - by: eemia21

Puto Cheese

steamed sweet cake, puto

(Filipino) (Indian) (0 )

Puto is a type of steamed rice cake usually served as snack or as accompaniment to savory dishes such as dinuguan or pancit in Philippine cuisine and believed to be derived from Indian puttu of Kerala origin https://en.wikipedia.org/wiki/P…

10:33AM December 03, 2016 - by: eemia21

Suman Malagkit

sweet sticky rice cake, patupat

(Filipino) (0 )

Sticky rice cake originated from Philippines, cooked in clay pot with coconut milk and steamed wrapped in banana leaves. It is chewy and sticky in texture, on other occasions, it symbolizes the unity of families because of its …

09:50AM December 03, 2016 - by: eemia21

Bibingka

rice cake,bingka

(Filipino) (0 )

Traditionally cooked in clay pots and banana leaves and made from galapong (milled glutinous rice), ccoconut milk, butter or margarine and sugar. The mini rice cakes is is well known during Chritmas seasons in the Philippines and found …

09:34AM December 03, 2016 - by: eemia21

Chicken Sotanghon Soup

tanghon

(Filipino) (0 )

Philippine chicken sotanghon soup is very famous during rainy days. It is also one of the staple foods that usually served during lunch time and dinner. Typically made with shredded chicken and sotanghon noodles simmered with aromatic spices …

08:55AM December 03, 2016 - by: itisclaudio

Kyiv Cake

(Ukrainian) (0 )

Kyiv Cake is a brand of dessert cake, made in Kiev, Ukraine since December 6, 1956 by the Karl Marx Confectionery Factory. The cake has become one of the symbols of Kiev city. The cake has two airy …

08:51AM December 03, 2016 - by: itisclaudio

Angel Wings

Chrusciki

(European) (Polish) (0 )

It is Traditionally a European cuisine.It is a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar.

08:47AM December 03, 2016 - by: anika854

Kogel Mogel

Gogl-mogl, Gogel-mogel

(-Eastern European-) (0 )

It is an egg-based homemade dessert popular in Central and Eastern Europe, as well as in Caucasus. It is made from egg yolks, sugar, and flavorings such as honey, vanilla, cocoa or rum, similar to eggnog.

08:25AM December 03, 2016 - by: anika854

Red Groats

Rødgrød

(German) (0 )

The meaning of Rødgrød is "red groats",It is a sweet fruit dish from Denmark and Germany. The essential ingredients to make this Rødgrød are red summer berries such as redcurrant, blackcurrant, raspberries, strawberries, blackberries, bilberries and stoned black …

08:24AM December 03, 2016 - by: anika854

Cozonac

(Bulgarian) (Romanian) (0 )

Cozonac is a traditional Romanian and Bulgarian sweet bread, which is a type of Stollen. It is usually prepared for Easter in Bulgaria.Cozonac is a sweet bread, into which milk, eggs, sugar, butter, and other ingredients are mixed …

08:21AM December 03, 2016 - by: anika854

Kulich

(Russian) (0 )

Kulich is a kind of Easter bread that is traditional in the Orthodox Christian faith and is eaten in countries like Russia, Belarus, Bulgaria, Romania, Ukraine, Georgia and Serbia.the kulich, which has been put into a basket and …

08:17AM December 03, 2016 - by: anika854

Stollen

(German) (0 )

The bread is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a cake like fruit bread made with yeast, water and flour. Stollen is a traditional German bread usually eaten during the …

07:57AM December 03, 2016 - by: itisclaudio

Postej

(French) (0 )

Postej is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or brandy. It can be served cold or hot. In French or Belgian cuisine, …