All Dishes

6344

Beans Usili

(Indian) (0 ) (1 )

Green beans cooked with spiced toor dal

01:23PM January 07, 2018 - by: wanderlust

Bear Claw (Pastry)

(American) (0 ) (1 )

Bear Claw (Pastry) is a sweet, yeast-raised pastry, similar to a Danish, originating in the United States during the mid-1920s.A bear claw is usually filled with almond paste,and sometimes raisins, and often shaped in a semicircle with slices …

05:50AM November 24, 2016 - by: anika854

Bebinca

Bibik

(Indian) (0 ) (1 )

Bebinca is a type of pudding and a traditional Goan dessert. Traditional Bebinca has seven layers. The ingredients include plain flour, sugar, ghee (clarified butter), egg yolk, and coconut milk.

04:12AM January 04, 2017 - by: anika854

Bečka Šnicla

Bečki Odrezak

(Bosnian And Herzegovina) (0 ) (1 )

Bečka Šnicla or Bečki Odrezak is a Breaded cutlet eaten in Bosnia and Herzegovina. It is made of veal or beef and usually served with mashed potatoes. It is garnished with a slice of lemon and lettuce.

02:48AM April 23, 2021 - by: atasneem

Beck's Beer

(German) (0 ) (1 )

Beck's is a "Pilsner - German" style beer with 5% alcohol by volume (ABV) and 21 IBU (bitterness) brewed by Brauerei Beck & Co. Germany.

04:29PM November 23, 2020 - by: itisclaudio

Beck's Premier Light Beer

(German) (0 ) (1 )

Beck's Premier Light is a "Lager - Light" style beer with 2.3% alcohol by volume (ABV) brewed by Brauerei Beck & co. Germany. 12 oz: 64 calories | 3.9 g carbs | 0.7 g protein

03:48PM August 16, 2021 - by: itisclaudio

Bedfordshire Clanger

(English) (0 ) (1 )

Suet crust dumpling with a savory filling one end, sweet filling the other. The savory filling is usually meat with diced potatoes and vegetables. The sweet filling can be jam, cooked apple or other fruit.

09:49PM February 08, 2016 - by: itisclaudio

Beef And Broccoli

(American Chinese) (0 ) (1 )

flank steak cut into small pieces, stir-fried with broccoli, and covered in a dark sauce made with soy sauce and oyster sauce and thickened with cornstarch.

09:22AM January 08, 2017 - by: anika854

Beef Birani

(Bangladeshi) (0 ) (1 )

The beef birani is made with small cubes of beef, regular spices, onions and lots of tomatoes. It has a distinct tomato, jeera, dhania flavour. The spices and condiments used in birani may include clarified butter, nutmeg, mace, …

12:05PM June 28, 2016 - by: asma

Beef Bourguignon

Boeuf Bourguignon, Burgundy, Bourguignonne

(French) (1 ) (2 )

Beef Bourguignon is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms added towards the end of cooking. …

11:59AM February 09, 2017 - by: guest6

Beef Bulgogi

(Korean) (1 ) (2 )

The word Bulgogi literally means fire meat in Korean, and is derived from the Pyongan dialect. It refers to marinated meat, (generally beef if used without a qualifier), cooked using traditional grilling techniques such as gridirons or perforated …

12:00PM February 09, 2017 - by: guest6

Beef Caldereta

Beef Kaldereta

(Filipino) (0 ) (1 )

Beef Caldereta is a hearty meat dish using beef combined with potatoes, carrots, tomato sauce, and liver spread or liver paste. This is a popular dish served during special occasions and a regular in every Filipino cookbook.

09:40PM June 14, 2016 - by: itisclaudio

Beef Chow Fun

(Chinese) (Chinese-cantonese) (3 ) (2 )

Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts and is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in …

09:21AM August 03, 2015 - by: itisclaudio

Beef Daube Provençal

(French) (0 ) (1 )

Daube is a dish from Provençal France, it is a stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière, a braising pan. A traditional daubière is a …

08:50PM May 22, 2023 - by: itisclaudio

Beef Drunken Noodles

Kee Mao, Pad Kee Mao, Pad Ki Mao, Pad Kim…

(Thai) (1 ) (3 )

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people …

09:28AM June 24, 2016 - by: itisclaudio

Beef Enchilada Dip

(Mexican) (0 ) (1 )

Beef Enchilada Dip is a Mexican dish. It is a kind of appetizer made with beef, cheese, enchilada sauce, vegetables, tortilla chips. It is so rich in flavour, It can be made within 15 min. It is very …

11:33AM August 30, 2020 - by: atasneem

Beef Fried Rice

(Chinese) (0 ) (1 )

Beef version of friend rice

08:37PM May 22, 2017 - by: itisclaudio

Beef Kala Bhuna

(Bangladeshi) (0 ) (1 )

Beef Kala Bhuna is a famous cuisine of Bangladesh Puran Dhaka specially. Beef Kala Bhuna is a famous recipe of al restaurant in Bangladesh.Beef curried with several dark colored spices to create the ‘kala/black’ color. It is prepared …

02:45AM November 23, 2016 - by: anika854

Beef Lo Mein

(Chinese) (0 ) (2 )

Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a variation of …

07:47PM April 21, 2016 - by: itisclaudio

Beef Massaman Curry

(Thai) (0 ) (2 )

Massaman Curry is a Thai curry with Indian and Malay influences. This is the beef version

07:01PM April 14, 2019 - by: itisclaudio